Wishing you a happy and prosporous 2017 – with the new year we have a new menu in The Custom House restaurant – launching Wed the 25th.

We’ve kept the favourites, made a few tweaks and added some very tasty additions.

Come and try our salt & pepper squid starter with sweet chilli dip, chilli cheese hot baguette at lunch or the stuffed chicken with stilton sauce in the evening.


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