Christmas

Our 2012 Blue Room menu is shown below. Menus for 2013 will be available by end March. Bookings for 2013 are now being taken.

Download a pdf version of the menu.

Christmas Party Menu in the Blue Room 2012

Arrival 7.00pm to be seated for a 7.30pm prompt service 

£29.95 including disco & DJ

(when the total of all parties on each evening is 30 or more)

              

Starters

Chef’s Homemade Soup V

roasted red pepper, tomato and rosemary soup served with a crusty roll

Garlic Mushrooms V

button mushrooms sautéed with shallots and garlic in a white wine cream sauce served with toasted brioche and crisp salad leaves

Prawn and Smoked Salmon Salad

icelandic prawns with smoked salmon bound in a light marie rose sauce on a bed of crisp salad leaves

Chicken Liver and Smoked Bacon Pâté

homemade pâté flamed in brandy served with cumberland sauce, toast and crisp mixed salad

Mains

Traditional Roast Beef

roast beef served with a rich beef gravy and yorkshire pudding

Scottish Salmon

poached fillet of salmon with a prawn, cucumber and white wine cream sauce

Traditional Roast Turkey

succulent festive roast turkey with sage and cranberry stuffing, served with pigs in blankets and turkey gravy 

Festive Roast Aubergine V n

roasted aubergine stuffed with cranberries, rocket, walnuts and stilton cheese

Desserts

Strawberry Feuillettés

puff pastry filled with chantilly cream and strawberries served with a mixed berry coulis

Sticky Toffee Tart

homemade traditional sticky toffee pudding in a sweet crust pastry served with ice cream

Triple Chocolate Brownie

with chunks of milk and white chocolate and mixed nuts, served with crème fraÎche

 

Christmas Pudding with Homemade Brandy Sauce

traditional english festive dessert

Coffee, Mince Pies & Chocolates