The details on this page are from our 2012 menu, our 2013 menus will be available by the end of March. Bookings for 2013 are now being taken.
Please note that through December our regular Day and Evening menus are available as well as the Christmas menu below. However, parties may not mix menus, the whole group must choose from the same menu. Download a pdf version of the Christmas Restaurant menu
Christmas 2012 Menu in the Restaurant £21.95
Served throughout December from 12.00 noon
(Available in The Blue Room Mon – Thurs for groups of 30+) All guests MUST order from the same menu.
Pre orders only - No minimum number. Variations to the menu will be charged for.
Chef’s Homemade Soup V
roasted red pepper, tomato and rosemary soup served with a crusty roll
Garlic Mushrooms V
fresh button mushrooms sautéed with garlic, onions and white wine,finished with cream and served on toasted garlic ciabatta bread
Prawn Salad
plump icelandic prawns bound in our homemade seafood dressing served with crisp salad
Chicken Liver and Smoked Bacon Pâté
homemade pâté flamed in brandy served with cumberland sauce, toast and crisp mixed salad
Traditional Roast Turkey
succulent festive roast turkey with sage and cranberry stuffing, served with pigs in blankets and turkey gravy
Chicken Butterfly
pan fried split breast of chicken sautéed with onions, mushrooms and bacon in a creamy white wine sauce
Scottish Salmon
poached fillet of salmon with a fresh lemon and parsley sauce
Festive Roast Aubergine V n
roasted aubergine stuffed with a cranberries, rocket, walnuts and stilton cheese
all main courses served with a panache of vegetables, baby and roasted potatoes
Christmas Pudding with Homemade Brandy Sauce
Chocolate Ballerina
a swirl of belgian milk chocolate mousse nestling in a white or dark chocolate cup
Lemon Ginger Crunch
a tangy light homemade lemon mousse made with fresh lemons and local dairy cream set on a ginger biscuit crumb base
Ice Cream Dessert
luxury vanilla ice cream with cream, chocolate sauce and wafers
