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Bookings for 2017 are now being taken.

Please note that through December our regular Day and Evening menus are available as well as the Christmas menu below. However, parties may not mix menus, the whole group must choose from the same menu. Download a pdf version of the Christmas Restaurant menu

Served throughout December from 12.00 noon
in The Custom House Restaurant or ONE restaurant & bar

 

All guests MUST order from the same menu
Pre orders only - No minimum number
Variations to the menu will be charged for

 

Christmas Menu

£22.50 Thurs-Sat

(£19.99 Sun-Wed)

Served throughout December 2017 from 12 noon

in The Custom House Restaurant or ONE restaurant & bar

 

All guests MUST order from the same menu
Pre orders only - No minimum number
Variations to the menu will be charged for                

 

Homemade Winter Vegetable Soup v
served with a crusty roll

Garlic Mushrooms v
served in a rich cream sauce with garlic ciabatta

 

Hot Prawn Cocktail
 breaded prawns, with our homemade marie rose sauce
served on a seasonal  salad
 

Homemade Chicken Liver Pâté
served with toast points and hawkshead spiced apricot & cranberry chutney

 

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Traditional Roast Turkey
succulent festive roast turkey with sage and onion stuffing,
served with pigs in blankets and turkey jus*

 

Roast Cumbrian Beef
topside cut with home-made yorkshire pudding and a beef gravy*

 

Seabass
pan roasted with a parsley cream sauce*

 

Butterfly Chicken
butterflied breast served with a mushroom & bacon cream sauce*

 

Nut Roast v  n
served with home-made yorkshire pudding and a veggie gravy*

                                                                                                                                                                             

 *accompanied with a panache of seasonal vegetables and roasted potatoes

 

~~~~~~~~~~~~~~~~~~~~

 

 

Classic Christmas Pudding
with homemade brandy sauce

 

Neapolitan
hartleys cumbrian dairy ice-cream: scoops of chocolate, strawberry and vanilla with wafers

 

Trio of Chocolate
 three layer mousse of white, milk and dark chocolate, on a sponge base with
a chocolate glaze, served with raspberry coulis and vanilla ice-cream

Lemon & Prosecco Posset
rich but light cream dessert, served with homemade short bread

 

£5pp deposit required

 

 

 

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