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steak menu April 16

Steak Night: every Tuesday and Thursday from 6.00pm

steak menu April 16

 

 

Lunch

Available 11.30 - 6.00

Soup Cup (vegetarian option available) served with crusty bread and butter - 3.99

Soup Cup and Half Sandwich (white or granary baguette) coronation chicken - 6.20 brie, bacon and cranberry - 6.20 poached salmon and prawn marie rose - 6.50 roasted ham with hawkshead beetroot & horseradish chutney - 6.20 cheddar cheese with hawkshead red onion marmalade V - 5.50

Sandwich with side of Salad, Coleslaw and Crisps (white or granary baguette) coronation chicken - 6.50 brie, bacon and cranberry - 6.50 poached salmon and prawn marie rose - 6.99 roasted ham with hawkshead beetroot & horseradish chutney - 6.50 cheddar cheese with hawkshead red onion marmalade V - 5.99

Ploughmans Lunch V selection of cheeses, served with hawkshead pickles & chutneys and warm baguette - 7.99

Half Fish & Chips mini portion of beer battered fish, homemade chips, mushy peas and homemade tartar sauce - 7.50

Deep Filled Jacket Potato oven baked, served with salad and coleslaw melted brie and crispy bacon - 6.50 cheddar cheese and beans V - 5.99 smoked salmon with cottage cheese - 6.50 vegetable mixed bean curry V - 6.80 mexican chilli - 6.80 tuna & onion with lemon mayo - 6.50

Hot Sandwich (white or granary baguette) with fries and a pot of pepper sauce - 7.75 Steak: 4oz of tender strips of lakeland beef, sautéed with mushrooms & onions Chicken: roasted chicken slices and bacon Cumberland Sausage: slices of sausage with onions and mushrooms Chicken and Stuffing with gravy upgrade to salt & pepper chips - 1.99

Penne Custom House V n topped with peppers, onions and spinach in a chilli, garlic wine cream sauce with a hint of pesto - 6.25 (add chicken - 1.99)

Con Caprino V n pappardelle pasta, goats cheese, onions, fresh pesto in a white wine cream sauce - 6.25

Penne Panchetta chicken, onions, bacon, and mushrooms in a white wine cream sauce - 6.25

Penne alla Panna ham, onions, mushrooms and garlic, in a white wine sauce topped with mozzarella and oven baked - 6.25

Penne Fegatine chicken livers in a rich creamy bacon, onion and garlic sauce - 6.80

Penne Spicy Sausage pepperoni, onions, chilli & garlic in a spicy tomato sauce - 6.25

Penne Amatriciana (vegetarian option available) bacon, onions, garlic, rosemary and chilli in a red wine tomato sauce - 6.25

Penne Carbonara bacon and parmesan in a white wine cream sauce - 6.25

 

gluten free penne pasta available on request - pastas available after 6.00pm +£2

 

Starters

Available from 11.30

Brie & Cranberry V brie served with warm crusty bread and a hawkshead cranberry chutney - 5.99

Classic Prawn Cocktail icelandic prawns, with our homemade marie rose sauce served on a seasonal salad - 5.50

Haggis, Neeps & Tatties served with a honey and mustard sauce - 4.50

Deep Fried Battered Halloumi V n set on a waldorf salad of celery, apple and walnuts with crunchy cos lettuce in a lemon mayo dressing – 6.50

Chefs Homemade Soup of the Day (vegetarian option available) served with crusty bread and butter - 3.99

Garlic Mushrooms V sautéed with garlic & onions, served in a white wine cream sauce with toasted garlic bread - 5.99

Smoked Haddock & Salmon Fishcake topped with poached egg and watercress sauce - 6.30

Sautéed Chicken Livers with bacon, shallots, fresh thyme and mushrooms in a brandy cream sauce, served with saffron rice - 6.80

 

Try Me - Mussels fresh mussels cooked in a tomato sauce with chilli, garlic and chorizo, served with crusty bread - 6.99

Mains

Available from 11.30

8oz Fillet Steak cooked to your liking, served with tomato, sautéed mushrooms, onion ring and homemade chips - 20.99 add sauce (peppercorn, blue cheese, diane, chilli) - 1.99, upgrade to salt & pepper chips - 1.99

8oz Sirloin Steak cooked to your liking, served with tomato, sautéed mushrooms, onion ring and homemade chips - 15.99 add sauce (peppercorn, blue cheese, diane, chilli) - 1.99, upgrade to salt & pepper chips - 1.99

11oz Ribeye Steak cooked to your liking, served with tomato, sautéed mushrooms, onion ring, and homemade chips - 17.99 add sauce (peppercorn, blue cheese, diane, chilli) - 1.99, upgrade to salt & pepper chips - 1.99

8oz Flat Iron pan fried (recommended) medium served with sautéed mushrooms, grilled tomato and homemade chips - 12.50 add sauce (peppercorn, blue cheese, diane, chilli) - 1.99, upgrade to salt & pepper chips - 1.99

Gammon 10oz gammon steak, pineapple/fried egg and homemade chips - 10.99

Honey and Mustard Glazed Pork Belly set on creamy savoy cabbage and spring onion mash potato - 10.99

Ultimate Burger 2 x 6oz handmade beef burger patties, topped with aged cheddar, onion ring and streaky bacon, served with fries & hawkshead tomato chutney - 13.99

Chefs Pie of the Week homemade pie with chips and garden peas and gravy - 8.99

Cumberland Sausage cumberland ring set on mashed potato in a giant yorkshire pudding with a rich red wine & onion gravy – 10.75

Chicken Stroganoff cooked with bacon, onions and mushrooms in a rich cream sauce, served with stir fry vegetables and a timbale of rice - 12.50

Stuffed Chicken Fillet with stilton cheese and sun dried tomato, wrapped in streaky bacon, set on spring onion mash with a port jus - 13.80

Smoked Chicken & Mushroom Risotto (vegetarian option available) with creamy arborio rice, slivers of chicken, mushrooms, parmesan and herbs - 10.99

Vegetable Bean Curry V served with saffron rice and naan bread - 9.99 (add chicken + £2)

Spinach, Pistachio and Feta Strudel V n in filo pastry, set on a chickpea stew with onion and roasted cherry tomatoes - 10.99

Mexican Bean Salad V boiled egg, beans, mexican spices, coriander, tomatoes and red onion with mixed leaves - 9.99 (add chicken + £2)

Jumbo Fish and Chips beer battered fish and homemade chips, mushy peas and homemade tartar sauce - 11.50

NOT Fish and Chips V beer battered halloumi with homemade chips, accompanied with mushy peas and a hawkshead hot onion and tomato relish - 10.99

Oven Baked Salmon served on spring onion mash with broad beans and a creamy picante sauce with mussels - 13.99

Duck Breast served with a medley of seasonal vegetables, fondant potatoes and a spiced plum sauce - 13.99

Lamb Henry served with spring onion mash, seasonal vegetables and a redcurrant & rosemary jus - 13.75

 

Try Me - Chicken Caesar Salad pan fried piri piri chicken strips topped with parmesan shavings on a bed of caesar salad with white anchovies, bacon and boiled egg - 9.99

Chefs Special - Pan Fried Seabass served with mediterranean vegetables, chorizo and sautéed potatoes - 13.50

Chefs Special - Cajun Chicken slivers of chicken cooked in a creamy cajun sauce, served with rice and naan bread - 12.50

Chefs Special - Mixed Grill steak, pork loin, lamb chop, cumberland sausage, gammon, black pudding and a fried egg, served with sautéed mushrooms, onion ring, grilled tomato and homemade chips - 21.99

Sides

Available from 11.30

Garlic Ciabatta V - 1.35(1 slice) 2.35(2 slices) with Chilli & Tomato V - 1.55(1 slice) 2.55(2 slices) with Mozzarella V - 1.65(1 slice) 2.65(2 slices)

Ciabatta, Black Olives with a virgin olive oil & balsamic dressing dip V - 4.50

Sliced Cumberland Sausage with onion and mushroom - 3.85

Cheesy Nachos with Tomato Chutney V - 3.25

Salt and Pepper Chips/Onion Rings V - 4.40

Custom House Salad Bowl V - 2.99

Fries/Chips V - 2.80

Onion Rings V - 2.80

Medley of Seasonal Vegetables V - 1.99

Early Bird Menu

4.00-6.00
2 courses ONLY 10.99, 3 courses ONLY 12.99

(excludes: valentines day, mothers day, fathers day and bank holidays) Starters

Brie & Cranberry V brie served with warm crusty bread and a cranberry chutney

Greek Salad V cherry tomatoes, olives, feta cheese, red onion and basil with a black olive drizzle

Chefs Homemade Soup of the Day (vegetarian option available) served with crusty bread and butter

Garlic Mushrooms V sautéed with fresh chives, served on warm ciabatta

Filo Prawns prawns in a filo pastry with sweet chilli dipping sauce and salad

Pâté chicken liver pâté, served with toast points and hawkshead beetroot chutney

 

Mains

Gammon & Chips 10oz gammon steak, served with pineapple/fried egg and homemade chips

Cumberland Sausage set on mashed potato with a onion gravy in a giant yorkshire pudding

Chilli Con Carne mexican chilli with saffron rice and nachos

Penne Custom House V n topped with peppers, onions and spinach in a chilli, garlic wine cream sauce with a hint of pesto

Penne Carbonara bacon, parmesan in a cream sauce

Penne Panchetta chicken, onions, bacon and mushrooms in a white wine cream sauce

Penne alla Panna ham, onions, mushrooms and garlic in a white wine sauce topped with mozzarella and oven baked

Penne Amatriciana bacon, onions, garlic, rosemary and chilli in a red wine tomato sauce

Con Caprino V pappardelle pasta, goats cheese, onions, fresh pesto in a white wine cream sauce

Honey and Mustard Glazed Pork Belly set on cream savoy cabbage and spring onion mash potato

Half Fish and Chips beer battered fish with homemade chips, mushy peas and homemade tartar sauce

Vegetable Bean Curry V served with saffron rice and naan bread

 

Desserts

Lemon Tart tangy lemon tart accompanied with raspberry ice-cream

Chocolate Gateaux accompanied with a raspberry coulis and cream

3 Scoops Hartley’s Real Ice Cream choose from: vanilla, chocolate brownie, strawberry

 

 

DESSERTS

 

Chocolate Brownie n with chunks of dark chocolate and walnuts served with cream or ice cream £4.75

Crème Brûlée a rich vanilla custard topped with a thin layer of crunchy caramel served with homemade shortbread biscuits  £4.75

Eton Mess fresh strawberries with whipped cream, meringue & vanilla ice-cream  £4.45

Lemon and Almond Cake G n soaked in an lemon syrup topped with ice cream and a homemade lemon curd  £4.95

Fruit Crumble seasonal fruits with a crumble topping served with warm custard £4.75

Chocolate Gateaux accompanied with a raspberry coulis and cream £4.65

Lemon Ginger Crunch a tangy light homemade lemon mousse made with fresh lemons and local dairy cream set on a ginger biscuit crumb base £4.95

Custom House Sticky Toffee Pudding with butterscotch sauce and cream or ice cream £4.75

Chocolate Fudge Cake served warm with cream or ice-cream £4.65

Carrot Cake G served with cream or ice-cream £4.85

Cup Cakes various flavours  £2.00

Homemade Pancakes traditional with sugar, lemon and vanilla ice cream £4.25 canadian with maple syrup and vanilla ice cream £4.95

 

ICE CREAM & SUNDAES

Hartley’s Real Ice Cream Choose from: Vanilla, Chocolate Brownie, Strawberry, Raspberry 1 scoop: £1.30    2 scoops: £2.50   3 scoops: £3.50 Sauce: chocolate or strawberry: Free

Knickerbocker Glory Sundae n £5.95 3 scoops - strawberry, vanilla & raspberry, layered with peaches, topped with freshly whipped cream and roasted nuts

Sticky Toffee Tipple £7.50 3 scoops of honeycomb & vanilla, layered with homemade sticky toffee pudding soaked in cumbrian toffee vodka, drizzled with caramel sauce and cumbrian toffee vodka, caramel truffle and topped with whipped cream and a wafer

G gluten free

n contains traces of nuts

all our desserts are prepared in an area where nuts are used

 

Breakfast

Available 09.30 – 11.30 daily

French Toast two slices of bread, egg-dipped and pan fried, served with ketchup V £3.50 special french toast served with bacon and mushroom £4.50 the above served with 25ml of real Canadian Maple Syrup add £1.30

Homemade Pancakes V two traditional pancakes with sugar and lemon £4.25 two traditional pancakes with maple syrup £4.95

The Full Monty £5.95 lincolnshire sausage, local black pudding, bacon, fried egg, tomato, beans, mushrooms, 2 hash browns, toast and butter

Savoury Scrambled Egg £4.95 scrambled eggs with spring onion, bacon and mushrooms, topped with cheese and served with toast

Toasted Floured Baps with 3 bacon rashers £3.95 with cheese and 2 bacon rashers £3.95 with fried egg and 2 bacon rashers £3.95 with scrambled egg and cheese V £4.20

Eggs with Toast V £3.50 two eggs scrambled, poached or fried

Two Rounds of Toast V £1.20 with butter and marmalade

Large Toasted Teacake V £1.75 served with butter and preserve

Homemade Butter Shortbread £1.20

Mini Mousse Meringue £1.25 homemade mini meringue with chocolate mousse

 

Gluten FREE

Please ask in restaurant for details

 

CHILDREN’S MEALS (for under 12’s)

Available from 11.30  daily
STARTERS

Small Soup V chef's homemade soup of the day served with bread and butter - 2.29

Garlic Ciabatta V with a garlic herb butter - 1.35 with mozzarella - 1.65

MAINS

Beef Burger locally made beef burger served in a bun, with beans & fries - 4.25

Bangers and Mash local pork sausages served with mashed potato and gravy - 4.25

Half of a Baked Potato V with cheese or with beans - 4.25

Fish Fingers  cod fillet fingers served with beans and fries - 4.25

Chicken Nuggets bite sized chicken pieces served with beans and fries - 4.25

Please ask if you would like to substitute beans or fries for salad garnish

Tomato & Cheese Pasta V penne pasta with napoli tomato sauce topped with grated mozzarella cheese - 4.25

Penne Carbonara penne pasta with bacon, onions, garlic and parmesan in a cream and white wine sauce - 4.25

Ciabatta Pizza & Fries V tomato and mozzarella - 4.25

DESSERTS

Hartleys real Ice-cream, choose from: Vanilla, Chocolate Brownie, Strawberry, Raspberry 1 scoop £1.30 2 scoops £2.50 3 scoops £3.50

Sprinkles multi: multi strand, chocolate strand or roasted peanuts 10p Flake 20p Sauce: chocolate or strawberry

Smartie Pants £2.50 a single pancake with chocolate beans and vanilla ice cream with chocolate drizzle

 

Christmas 2015 Menu in the Restaurant £21.99 Thurs-Sat

only £19.99 Sun-Wed
Served throughout December from 12.00 noon
All guests MUST order from the same menu.
Pre orders only - No minimum number. Variations to the menu will be charged for.

Winter Broth v served with a crusty roll

Brie & Cranberry v brie served with warm crusty bread and a cranberry chutney

Classic Prawn Cocktail icelandic prawns, with our homemade marie rose sauce served on a seasonal salad

Corned Beef & Onion Fritters served with a date & damsen chutney

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Traditional Roast Turkey succulent festive roast turkey with sage and onion stuffing, served with pigs in blankets and turkey gravy*

Thyme Roast Pork served with a cider cream sauce and crackling*

Seafood Skewer garlic & citrus marinated tender pieces of cod, king prawns & chorizo set on fragrant rice and a smoky tomato and cumin sauce

Chicken Fillet stuffed with basil & sun blushed tomatoes, wrapped in streaky bacon, served with a wholegrain mustard sauce*

Arincini v risotto balls stuffed with wild mushroom & mozzarella, covered in breadcrumbs, served with chick pea & roasted cherry tomato stew

*accompanied with a panache of vegetables and roasted potatoes

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Christmas Pudding with Homemade Brandy Sauce

Neapolitan chocolate, strawberry and vanilla ice-cream decorated with a wafer

Chocolate Gateaux accompanied with a raspberry coulis and crème anglaise

Warm Fruit Crumble apple and cinnamon, served with cream

 

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2 Responses to “Restaurant Menus”

  1. Peter Forcey says:

    Visited for the first time on Monday. Great food, great service
    Will come again

  2. Hi,
    Do you do Christmas Day Lunch?
    Many thanks

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