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RE-LAUNCHES 1ST SEPTEMBER

Mexican

Available from 6.30 every Monday

STARTERS & SIDES

Nachos
topped with melted cheese and jalapeno peppers, served with a sour cream dip
tomato chilli sauceV£5.50
beef chilli£6.50
chicken chilli £7.25

Loaded Potato Skins
oven baked potato skins with your choice of topping, with added melted cheese, served with a salad garnish and a sour cream dip:
refried beans V £4.25
vegetable and bean chilli V £4.25
beef chilli £4.95

Spicy Mexican Chips V £4.50
served with a salsa dip

 

MAINS

Beef Chilli £9.95
with plain or mexican spiced rice sprinkled with cheese50p

Vegetable and Bean Chilli V £9.25
with plain or mexican spiced rice
sprinkled with cheese 50p

Chicken Picante (hot) £12.99
pan fried chicken breast smothered in a cream cheese and red chilli pepper sauce, served with plain or mexican spiced rice and side salad

Surf & Turf £11.99
8oz flat iron steak, spicey battered king prawns, served with field mushroom, grilled tomato and mexican chips

Enchiladas
tortillas with your chosen filling topped with enchilada sauce and melted cheese, all served with plain or mexican spiced rice, sour cream and salsa dips:
vegetable and bean chilli V£8.99
beef chilli £8.99
chicken £10.99

Fajitas
your chosen marinated filling with onions, peppers and fajita spice on a sizzling skillet served with tortillas, grated cheese and salsa, sour cream and guacamole dips:
mushrooms, broccoli & courgette V£9.50
chicken£12.95
8oz sirloin steak £15.50

Burritos
flour tortilla parcel lined with a spicy tomato sauce of onions, rice, jalapeno peppers and a sprinkling of cheese, served with spicy chips and a sour cream dip:
vegetable and bean chilli V£8.50
beef chilli £8.99
chicken £10.99

Please note: Mexican food is traditionally hot, some dishes may be served milder - please ask your server

Lunch

Available 11.30 - 6.30

 

Soup Cup (veg option available)
served with bread and butter - 3.99

Soup Cup and Half Sandwich (white or granary)
chicken with a lemon and apple mayo - 6.20
brie, bacon and cranberry - 6.20
poached salmon and prawn marie rose - 6.50
roasted ham with beetroot chutney - 6.20
guacamole, chive crème fraîche and cucumber V - 5.99

Sandwich with side of Salad, Coleslaw and Crisps (white or granary)
chicken with a lemon and apple mayo - 6.50
brie, bacon and cranberry - 6.50
poached salmon and prawn marie rose - 6.99
roasted ham with beetroot chutney - 6.50
guacamole, chive crème fraîche and cucumber V - 6.25
add fries - 1.99

Deep Filled Jacket Potato
oven baked, served with salad and coleslaw
melted brie and crispy bacon - 6.50
cheddar cheese and beans V - 5.99
smoked salmon with cottage cheese - 6.50
vegetable mixed bean curry V - 6.80
mexican chilli - 6.80
tuna with lemon mayo - 6.50

Double Open Sandwich
marinated dill herring, slivers of smoked salmon, smoked salmon pâté, peeled prawns and a marie rose sauce on granary bread with salad leaves - 7.50

Hot Sandwich (white or granary) with fries and a pot of pepper sauce
steak: 4oz of tender strips of lakeland beef, sautéed with mushrooms & onions - 6.99
chicken: roasted chicken slices and bacon - 6.25
cumberland sausage: slices of sausage with onions and mushrooms - 6.25

Tortellini Custom House V n
spinach & ricotta tortellini topped with peppers, onions and spinach in a chilli, garlic wine cream sauce with a hint of pesto - 6.99
add chicken - 1.99

Spaghetti Carbonara
bacon and parmesan in a white wine cream sauce - 5.99

Penne Panchetta
chicken, onions, bacon, and mushrooms  in a white wine cream sauce - 5.99

Penne alla Panna
ham, onions, mushrooms and garlic, in a white wine sauce topped with mozzarella and oven baked - 5.99

Penne Fegatine
chicken livers in a rich creamy bacon, onion and garlic sauce - 6.60

Penne Amatriciana (veg option available)
bacon, onions, garlic, rosemary and chilli in a red wine tomato sauce - 5.99

Formaggio di Pecora V
pappardelle pasta with goats cheese, roasted bell peppers, sweet cherry tomatoes & basil, finished with balsamic vinegar - 6.99

Starters

 

Available from 11.30


Smoked Duck Salad
slivers of gressingham smoked duck set on ginger infused poached pear, served on seasonal salad – 6.80

Warm Goats Cheese and Beetroot Salad V
honey roasted beetroot with goats cheese and garlic, served with croutons and lambs lettuce - 5.99

Moules au Roquefort
rope grown mussels steamed in a mild roquefort sauce with crispy bacon lardons and herbs - 5.99

Deep Fried Battered Halloumi V n
set on a waldorf salad of  celery, apple and walnuts with crunchy cos lettuce in a lemon mayo dressing – 6.50

Chefs Homemade Soup of the Day (veg option available)
served with bread and butter - 3.99

Garlic Mushrooms V
sautéed with fresh chives, topped with baked mozzarella  - 4.99

Curried 5 Bean and Chorizo
set on granary toast topped with  parmesan shavings- 5.99

Chefs Special - Pan Fried Scallops
in chilli, garlic and tumeric, set on cherry tomatoesand chorizo pieces - 6.99

Nibbles & Sides

Available from 11.30

Nibbles
Garlic Bread V - 0.75(2 slices) + 0.25 extra slice
with Tomato V - 0.85(2 slices)+ 0.30 extra slice
with Mozzarella V - 0.95(2 slices)+ 0.35 extra slice

Honey Roasted Mini Chorizo Pieces - 3.80

Gruyère and Smoked Cheddar Fritters with Tarragon Mayo dip V - 3.50

Cheesy Corn on the Cob V - 2.30

Paprika Dusted Whitebait with a Cajun Mayo - 3.80

 

Sides
Salt and Pepper Chips V - 4.30

Spring Onion Mash V - 2.50

Custom House Salad Bowl V - 2.80

Homemade Fries/Chips V - 2.35

Homemade Onion Rings V - 2.35

Medley of Seasonal Vegetables V - 1.99

Early Bird Menu

4.30-6.30
2 courses ONLY 9.99, 3 courses ONLY 12.50

Starters

Warm Beetroot Salad V honey roasted beetroot with goats cheese and garlic, served with croutons and lambs lettuce

Greek Salad V cherry tomatoes, olives, feta cheese, red onion and basil with a black olive drizzle

Chefs Homemade Soup of the Day (veg option available) served with bread and butter

Garlic Mushrooms V sautéed with fresh chives, topped with grated mozzarella

Curried 5 Bean and Chorizo set on granary toast topped with grilled parmesan

Mains

Steak & Chips 8oz flat iron steak, pan fried medium, served with homemade chips add sauce (peppercorn, blue cheese, diane) - 1.99

Chilli Con Carni mexican chilli with saffron rice

Cumberland Sausage set on spring onion mash with a rich red wine and onion gravy

Penne Custom House V n topped with peppers, onions and spinach in a chilli, garlic wine cream sauce with a hint of pesto

Spaghetti Carbonara bacon, parmesan in a cream sauce

Penne Panchetta chicken, onions, bacon and mushrooms in a white wine cream sauce

Penne alla Panna ham, onions, mushrooms and garlic in a white wine sauce topped with mozzarella and oven baked

Penne Amatriciana bacon, onions, garlic, rosemary and chilli in a red wine tomato sauce

Formaggio di Pecora V pappardelle pasta with goats cheese, roasted bell peppers, sweet cherry tomatoes & basil finished with balsamic vinegar

Honey and Mustard Glazed Pork Belly set on cream savoy cabbage and spring onion mash potato

Fish and Chips beer battered goujons of fish served with homemade chips and bread & butter

Garlic & Coriander Naan Bread V topped with a medley of chick peas, garlic, mushrooms, chilli and halloumi, served with a cucumber yoghurt dressing

Desserts

Lemon Ginger Crunch a tangy light homemade lemon mousse made with fresh lemons and local dairy cream set on a ginger biscuit crumb base

Chocolate Fudge Cake served warm with cream or ice-cream

3 Scoops Hartley’s Real Ice Cream choose from: vanilla, chocolate brownie, strawberry

Triple Chocolate Brownie
with chunks of white and milk chocolate, served with cream or ice cream £4.65

Crème Brûlée
a rich vanilla custard topped with a thin layer of crunchy caramel served with homemade shortbread biscuits  £4.50

Tunisian Orange and Almond Cake n
soaked in an orange syrup topped with ice cream and a homemade lemon curd  £4.75

Lemon and Almond Cake G n
soaked in an lemon syrup topped with ice cream and a homemade lemon curd  £4.95

Chocolate Ballerina
a swirl of belgian milk chocolate mousse nestling in a white or dark chocolate cup £3.95

Lemon Ginger Crunch
a tangy light homemade lemon mousse made with fresh lemons and local dairy cream set on a ginger biscuit crumb base £4.65

Custom House Sticky Toffee Pudding
with butterscotch sauce and cream or ice cream £4.75

Chocolate Fudge Cake
served warm with cream or ice-cream £4.50

Cup Cakes
various flavours  £2.00

Mini Meringue
sandwiched with belgian chocolate mousse £1.25

Homemade Pancakes
traditional with sugar, lemon and vanilla ice cream £4.25 canadian with maple syrup and vanilla ice cream £4.95


ICE CREAM & SUNDAES Hartley’s Real Ice Cream

Choose from: Vanilla, Chocolate Brownie, Strawberry, Raspberry
1 scoop: £1.30    2 scoops: £2.50   3 scoops: £3.50

Sprinkles: multi strand or chocolate strand or roasted peanuts n 10p Flake: 20p Sauce: chocolate or strawberry: Free

Knickerbocker Glory Sundae n n £5.95 3scoops - strawberry, vanilla & raspberry, layered with peaches, topped with freshly whipped cream and roasted nuts

Boozy Black Forest £7.95 3 scoops - chocolate brownie and vanilla, layered with chocolate brownie pieces and cherries drenched in traditional Polish vodka topped with freshly whipped cream and chocolate sprinkles

n contains traces of nuts G gluten free all our desserts are prepared in an area where nuts are used

 

Breakfast

Available 09.30 – 12.00 daily

French Toast two slices of bread, egg-dipped and pan fried, served with ketchup V £3.50 special french toast served with bacon and mushroom £4.50 the above served with 25ml of real Canadian Maple Syrup add £1.30

Homemade Pancakes V two traditional pancakes with sugar and lemon £4.25 two traditional pancakes with maple syrup £4.95

The Full Monty £5.95 lincolnshire sausage, local black pudding, bacon, fried egg, tomato, beans, mushrooms, 2 hash browns, toast and butter

Savoury Scrambled Egg £4.95 scrambled eggs with spring onion, bacon and mushrooms, topped with cheese and served with toast

Toasted Floured Baps with 3 bacon rashers £3.95 with cheese and 2 bacon rashers £3.95 with fried egg and 2 bacon rashers £3.95 with scrambled egg and cheese V £4.20

Eggs with Toast V £3.50 two eggs scrambled, poached or fried

Two Rounds of Toast V £1.20 with butter and marmalade

Large Toasted Teacake V £1.75 served with butter and preserve

Homemade Butter Shortbread £1.20

Mini Mousse Meringue £1.25 homemade mini meringue with chocolate mousse

 

Mains


Available from 11.30


8oz Sirloin Steak
cooked to your liking, served with tomato, field mushroom and onion ring, homemade chips and fresh market veg - 12.99
add sauce (peppercorn, blue cheese, diane) - 1.99
upgrade to salt & pepper chips - 1.99

11oz Ribeye Steak
cooked to your liking, served with tomato, field mushroom and onion ring, homemade chips and fresh market veg - 14.99
add sauce (peppercorn, blue cheese, diane) - 1.99
upgrade to salt & pepper chips - 1.99

Surf and Turf
pan fried medium 8oz flat iron steak, beer battered king prawns served with field mushroom, grilled tomato and homemade chips - 11.99
add sauce (peppercorn, blue cheese, diane) - 1.99
upgrade to salt & pepper chips - 1.99

8oz Flat iron Steak
pan fried medium8oz flat iron steak, served with field mushroom, grilled tomato and homemade chips - 9.99
add sauce (peppercorn, blue cheese, diane) - 1.99
upgrade to salt & pepper chips - 1.99

Chicken Caesat Salad
pan fried piri piri chicken strips topped with parmesan shavings on a bed of caesar salad, with white anchovies, bacon and a soft boiled egg - 9.99

Honey and Mustard Glazed Pork Belly
set on creamysavoy cabbage and spring onion mashed potato - 9.50

Lakeland Burger
6oz 100% beef handmade burger with fries, served with gruyere cheese and baby gem lettuce and a pot of onion chutney - 8.99

Pork Fillet
stuffed with bury black pudding and wholegrain mustard pork stuffing, wrapped in streaky bacon, served with garlic potato rösti, pakchoi and a pork jus - 12.99

Chefs Pie of the Week
homemade with chips and garden peas - 8.99

Cumberland Sausage
set on spring onion mash with a rich red wine & onion gravy – 9.99

Chicken Stroganoff
cooked with bacon, onions and mushrooms in a rich cream sauce, served with a timbale rice - 9.99

Stuffed Chicken Fillet
with stilton cheese and sun dried tomato, wrapped in streaky bacon, set on lemon thyme flavoured crushed potatoes with a port jus - 12.99

Butternut Squash & Sage Risotto V
creamy arborio rice, with roasted chunks of butternut squash, with fresh sage and toasted pistachio nuts - 9.50

Garlic & Coriander Naan Bread  V
topped with a medley of chick peas, garlic, mushrooms, chilli and halloumi, served with a cucumber yoghurt dressing - 9.99

Spaghetti Cake V
spinach, chilli, egg and sun blushed tomato bake with white cheddar, stilton and goats cheese, served with a tomato & mint sauce - 8.99

Spinach, Pistachio and Feta Strudel V n
in filo pastry, set on a chickpea stew with onion and roasted cherry tomatoes - 10.99

Grilled King Prawns
with courgette and cherry tomato skewers, set on fragrant rice and a smoky tomato and cumin sauce - 11.50

Fish and Chips
beer battered fish and homemade chips, garden peas and homemade tartar sauce - 10.75

Sea Bream
pan fried, set on buttered crushed potatoes and a greek salad, with a black olive drizzle - 12.50

Chefs Special - Lamb Wellington
cannon of lamb with a minted chicken liver pâté wrapped in puff pastry, served on fine beans, with a lamb jus and served with dauphinoise potatoes - 13.99

Chefs Special - Roe Deer Mini Roast
served with dauphinoise potatoes, topped with a sloe gin and raspberry jus - 17.99

Chefs Special - Smoked Haddock
set on mashed potatoand pak choi, topped with a poached free range egg and whole grain mustard cream sauce - 13.50

Chefs Special - Collops of Beef
pan fried medalions od fillet, set on haggis, crispy bread croutons and vegetables, topped with a port and red wine jus - 18.99

Gluten FREE

Lunch
11.30am – 6.30pm

Deep Filled Jacket Potato
oven baked, served with salad and coleslaw
melted brie and crispy bacon - 6.50
cheddar cheese and beans V - 5.99
smoked salmon with cottage cheese - 6.50
vegetable mixed bean curry V - 6.80
tuna with lemon mayo - 6.50

8oz Flat Iron Steak
pan fried medium, served with field mushroom, grilled tomato and homemade chips - 9.99

Honey and Mustard Glazed Pork Belly
set on creamy savoy cabbage and spring onion mash potato - 9.50

Lakeland Burger
(no bun)6oz 100% beef handmade burger with fries, served with gruyère cheese and baby gem lettuce and a pot of onion chutney - 8.99

Penne Custom House V n
topped with peppers, onions and spinach in a chilli, garlic wine cream sauce with a hint of pesto – 5.99

Penne Carbonara
bacon and parmesan in a white wine cream sauce - 5.99

Penne Panchetta
chicken, onions, bacon, and mushrooms in a white wine cream sauce - 5.99

Penne alla Panna
onions, mushrooms ham and garlic, in a white wine sauce topped with mozzarella and oven baked - 5.99

Penne Amatriciana (veg option available)
bacon, onions, garlic, rosemary and chilli in a red wine tomato sauce - 5.99

Formaggio di Pecora V
penne pasta with goats cheese, roasted bell peppers, sweet cherry tomatoes & basil finished with balsamic vinegar - 6.99

Starters
from 11.30am

Smoked Duck Salad
slivers of gressingham smoked duck set on ginger infused poached pear, served on seasonal salad – 6.80

Warm Goats Cheese and Beetroot Salad V
honey roasted beetroot with goats cheese and garlic, served with croutons and lambs lettuce - 5.99

Moules au Roquefort
rope grown mussels steamed in a mild roquefort sauce with crispy bacon lardons and herbs - 5.99

Garlic Mushrooms V
sautéed with fresh chives, topped with grated mozzarella - 4.99

Mains
from 6.30pm

8oz Sirloin Steak
cooked to your liking, served with tomato, mushroom and onion garni, homemade chips and fresh market veg - 12.99
upgrade to salt & pepper chips - 1.99

11oz Ribeye Steak
cooked to your liking, served with tomato, mushroom and onion garni, homemade chips and fresh market veg - 14.99
upgrade to salt & pepper chips - 1.99

8oz Flat Iron Steak
pan fried medium, served with field mushroom, grilled tomato and homemade chips - 9.99

Chicken Stroganoff
cooked with bacon, onions and mushrooms in a rich cream sauce and a timbale rice - 9.99

Stuffed Chicken Fillet
with stilton cheese and sun dried tomato, wrapped in streaky bacon, set on lemon thyme flavoured crushed potatoes with a port jus - 12.99

Grilled King Prawns
with courgette and cherry tomato skewers, set on fragrant rice and a smoky tomato and cumin sauce - 11.30

Sea Bream pan fried, set on buttered crushed potatoes and a greek salad, with a black olive drizzle - 12.50

 

Sides
from 11.30am

Salt and Pepper Chips V - 4.30

Spring Onion Mash V - 2.50

Custom House Salad Bowl V - 2.80

Homemade Fries/Chips V - 2.30

Medley of Seasonal Vegetables V - 1.99

CHILDREN’S MEALS (for under 12’s)

Available 12.00 - 9.00pm daily
STARTERS

Small Soup V
chef's homemade soup of the day served with bread and butter - 2.29

Garlic Bread (2 slices) V
with a garlic herb butter - 0.75
with tomato - 0.85
with mozzarella - 0.95

MAINS

Beef Burger
locally made beef burger served in a bun, with beans & fries - 3.99

Bangers and Mash
local pork sausages served with mashed potato and gravy - 3.99

Half of a Baked Potato V
with cheese or with beans - 3.99

Fish Fingers 
cod fillet fingers served with beans and fries - 3.99

Chicken Nuggets
bite sized chicken pieces served with beans and fries - 3.99

Please ask if you would like to substitute beans or fries for salad garnish

Tomato & Cheese Pasta V
penne pasta with napoli tomato sauce topped with grated mozzarella cheese - 3.99

Spagetti Carbonara
penne pasta with bacon, onions, garlic and parmesan in a cream and white wine sauce - 3.99

Ciabatta Pizza & Fries V
tomato and mozzarella - 3.99

DESSERTS

Hartleys real Ice-cream, choose from: Vanilla, Chocolate Brownie, Strawberry, Raspberry
1 scoop £1.30
2 scoops £2.50
3 scoops £3.50

Sprinkles multi: multi strand, chocolate strand or roasted peanuts 10p
Flake 20p
Sauce: chocolate or strawberry

Smartie Pants £2.50
a single pancake with chocolate beans and vanilla ice cream with chocolate drizzle

Mini Mousse Meringue £1.25

 

Christmas 2014 Menu in the Restaurant £21.99 Thurs-Sat

only £19.99 Sun-Wed
Served throughout December from 12.00 noon
All guests MUST order from the same menu.
Pre orders only - No minimum number. Variations to the menu will be charged for.
Chef’s Homemade Soup V
tomato and lentil soup served with a crusty roll
Stuffed Mushrooms V
filled with blue cheese, served with a plum & mixed fruit chutney and served on herb leaves
Hot Prawn Cocktail
breaded icelandic prawns, with our homemade marie rose sauce served on rocket and salad leaves
Smoked Chicken
slivers of chicken served on baby leaf salad, drizzled with mango and lime dressing

Traditional Roast Turkey
succulent festive roast turkey with sage and onion stuffing, served with pigs in blankets and turkey gravy
Sirloin Steak (+£1.75)
pan fried steak, flavoured with a brandy and peppercorn sauce, served with field mushroom and choice of potato
Pan Fried Seabass
set on a ragout of wild mushroom, pak choi and white wine chive cream
Chicken Fillet
stuffed with fresh basil, wrapped in streaky bacon, served with a napoli sauce and drizzled with pesto
Spinach, Pistachio and Feta Strudel v nV n
with chick pea stew and roasted cherry tomatoes
all main courses served with a panache of vegetables, baby and roasted potatoes

Christmas Pudding with Homemade Brandy Sauce
Pineapple Eton Mess
served with a pool of strawberry coulis and chocolate shavings
Classic Lemon Tart
accompanied with a raspberry sorbet
Chocolate Ballerina
a swirl of Belgian chocolate nestling in a white chocolate cup
Click to book online now

One Response to “Restaurant Menus”

  1. Hi,
    Do you do Christmas Day Lunch?
    Many thanks

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