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Party Buffet menus can be found on our celebrations page

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steak menu April 16

Steak Night: every Tuesday and Thursday from 6.00pm

steak night menu May 17

steak night menu May 17

 

 

Lunch

Available 11.30 - 6.00

Soup Cup (vegetarian option available) served with crusty bread and butter - 4.25

Soup Cup and Half Sandwich (white or granary baguette) coronation chicken - 6.50 brie, bacon and cranberry - 6.60 prawn marie rose - 6.95 roasted ham with hawkshead beetroot & horseradish chutney - 6.50 cheddar cheese with hawkshead red onion marmalade V - 5.95

Sandwich with side of Salad, Coleslaw and Crisps (white or granary baguette) coronation chicken - 6.50 brie, bacon and cranberry - 6.60 prawn marie rose - 6.95 roasted ham with hawkshead beetroot & horseradish chutney - 6.50 cheddar cheese with hawkshead red onion marmalade V - 5.95

Half Fish & Chips mini portion of beer battered atlantic cod, homemade chips, mushy peas and homemade tartar sauce - 7.95

Welsh Rare Bit bloomer bread toasted with rare bit mixture of mature cheddar, egg & english mustard, topped with streaky bacon, served with salad & coleslaw - 6.95

Deep Filled Jacket Potato oven baked, served with salad and coleslaw melted brie and crispy bacon - 6.95 cheddar cheese and beans V - 6.35 mixed bean vegetable curry V - 7.25 mexican beef chilli - 7.25 tuna mayo & spring onion - 6.95

Hot Sandwich (white or granary baguette) with fries - 7.95 - Steak: 4oz of tender strips of lakeland beef, sautéed with mushrooms & onions, with a pepper dip - Chicken: roasted chicken slices and bacon, with a pepper dip - Beef Chilli Cheese, topped with sour cream - Cajun Chicken with peppers & onions in a cream sauce upgrade to salt & pepper chips - 1.99

Penne Custom House N topped with bacon, peppers, onions and spinach in a chilli, garlic wine cream sauce with a hint of pesto - 6.50 (add chicken +£2)

Penne Vegetariana V N peppers, onions, mushrooms, spinach, chilli and garlic in a tomato and pesto sauce - 6.50

Penne Panchetta chicken, onions, bacon, and mushrooms in a white wine cream sauce - 6.75

Penne alla Panna bacon, onions, mushrooms and garlic, in a white wine sauce topped with mozzarella and oven baked - 6.75

Penne Fegatine chicken livers in a rich creamy bacon, onion and garlic sauce - 6.90

Penne Spicy Sausage pepperoni, onions, chilli & garlic in a spicy tomato sauce - 6.50

Penne Amatriciana (vegetarian option available) bacon, onions, garlic, rosemary and chilli in a red wine tomato sauce - 6.50

Penne Carbonara bacon and parmesan in a white wine cream sauce - 6.50

 

gluten free penne pasta available on request +50p

 lunch menu available after 6.00pm +£2

 

launches 04 .05.2017

 

Starters

Available from 11.30

Brie & Cranberry V brie served with warm crusty bread and a hawkshead cranberry chutney - 5.95

Prawn Cocktail icelandic prawns in a marie rose sauce with salad - 5.50

Glazed Belly Pork with a honey & mustard sauce, set on mached potato with spring onions - 5.75

Deep Fried Battered Halloumi V N set on a waldorf salad of celery, apple and walnuts with crunchy cos lettuce in a mayo dressing – 6.50

Chefs Homemade Soup of the Day (vegetarian option available) served with crusty bread and butter - 4.25

Garlic Mushrooms V sautéed with garlic & onions, served in a white wine cream sauce with toasted garlic bread - 5.95

Smoked Haddock & Salmon Fishcake topped with a poached egg and spinach sauce - 6.60

Sautéed Chicken Livers with bacon, onion, thyme and mushrooms in a red wine cream sauce, served with saffron rice - 6.80

menu launches 04.05.2017

Mains

Available from 11.30

8oz Fillet Steak cooked to your liking, served with tomato, sautéed mushrooms, onion ring, homemade chips & garden peas - 21.95 add sauce (peppercorn, blue cheese, diane, chilli) - 1.99, upgrade to salt & pepper chips - 1.99

8oz Sirloin Steak cooked to your liking, served with tomato, sautéed mushrooms, onion ring, homemade chips & garden peas - 17.25 add sauce (peppercorn, blue cheese, diane, chilli) - 1.99, upgrade to salt & pepper chips - 1.99

11oz Ribeye Steak cooked to your liking, served with tomato, sautéed mushrooms, onion ring, homemade chips & garden peas - 18.95 add sauce (peppercorn, blue cheese, diane, chilli) - 1.99, upgrade to salt & pepper chips - 1.99

8oz Flat Iron Steak pan fried (recommended medium) served with sautéed mushrooms, onion ring, homemade chips & garden peas - 12.95 add sauce (peppercorn, blue cheese, diane, chilli) - 1.99, upgrade to salt & pepper chips - 1.99

Gammon 10oz gammon steak, fried egg and homemade chips - 11.25

Honey and Mustard Glazed Pork Belly set on creamy savoy cabbage and spring onion mash potato - 11.25

Ultimate Burger 2 x 6oz handmade beef burger patties, topped with aged cheddar, onion ring and streaky bacon, served with fries & hawkshead red onion marmalade - 14.25

Chefs Pie of the Week potted pie, served with homemade chips, garden peas and gravy - 10.50

Cumberland Sausage cumberland ring set on mashed potato in a giant yorkshire pudding with a rich red wine & onion gravy – 10.75

Chicken Stroganoff cooked with bacon, onions and mushrooms in a rich cream sauce, served with stir fry vegetables and a timbale of rice - 12.95

Stuffed Chicken breast fillet filled with sausage meat and sun dried tomatoes, wrapped in streaky bacon, set on spring onion mash with a stilton sauce - 13.95

Risotto V mushroom, onion and tomato with creamy arborio rice, finished with sun blushed tomatoes and parmesan - 10.25 (add chicken +£2)

Vegetable Bean Curry V served with aromatic rice and naan bread - 10.50 (add chicken +£2)

Spinach, Pistachio and Feta Strudel V N in filo pastry, set on a chickpea stew with onion and roasted cherry tomatoes - 11.25

Jumbo Fish and Chips beer battered atlantic cod and homemade chips, mushy peas and homemade tartare sauce - 11.75

NOT Fish and Chips V beer battered halloumi with homemade chips, accompanied with mushy peas and a hawkshead spiced apricot & cranberry chutney - 11.25

Pan Fried Seabass N served with mediterranean vegetables, chorizo and sautéed potatoes with a drizzle of pesto - 13.75

Cajun Chicken slivers of chicken, peppers & onion cooked in a creamy cajun sauce, served with rice and naan bread - 12.95

Lamb Henry served with spring onion mash, seasonal vegetables and a redcurrant & rosemary jus - 13.95

 

 

Try Me - Chicken Caesar Salad pan fried piri piri chicken strips topped with parmesan shavings on a bed of caesar salad with white anchovies, bacon and boiled egg - 9.99

Chefs Special - Pork Tenderloin stuffed with apricot, apple & ginger, wrapped in streaky bacon, served with spring onion mash and a cider sauce - 13.95

Chefs Special - Oven Roasted Cod wrapped in streaky bacon, served on crushed new potatoes with a pea fricassee - 12.95

 

menu launches 04.05.2017

Sides

Available from 11.30

Garlic Ciabatta V - 1.40(1 slice) 2.40(2 slices) with Chilli & Tomato V - 1.60(1 slice) 2.60(2 slices) with Mozzarella V - 1.70(1 slice) 2.70(2 slices)

Ciabatta, Black Olives with a virgin olive oil & balsamic dressing dip V - 4.50

Sliced Cumberland Sausage with onion and mushroom - 3.85

Cheesy Nachos with a hawkshead tomato & garlic chutney V - 3.25

Beef Chilli Nachos topped with cheese with a sour cream dip - 5.25

Salt and Pepper Chips/Onion Rings V - 4.45

Custom House Salad Bowl V - 2.99

Homemade Chips V - 2.85

Homemade Onion Rings V - 2.85

Medley of Seasonal Vegetables V - 2.25

 

 

Early Bird Menu

4.00-6.00 daily + ALL day Sunday 2 courses ONLY 10.99, 3 courses ONLY 12.99

Starters

Brie & Cranberry V brie served with warm crusty bread and a cranberry chutney

 

Greek Salad V tomatoes, olives, feta cheese, red onion and basil with a black olive drizzle

 

Chefs Homemade Soup of the Day (vegetarian option available) served with crusty bread and butter

 

Garlic Mushrooms V sautéed with onions, served on warm ciabatta

 

Hot Prawn Cocktail breaded Icelandic prawns with homemade marie rose sauce, set on rocket and salad leaves

 

Cheesy Nachos V served with a hawkshead tomato & garlic relish

 

Mains

Gammon & Chips 10oz gammon steak, served with a fried egg and homemade chips

 

Cumberland Sausage set on mashed potato with a rich onion gravy in a giant yorkshire pudding

 

Chilli Con Carne mexican chilli with saffron rice and nachos

 

Penne Custom House N topped with bacon, peppers, onions and spinach in a chilli, garlic wine cream sauce with a hint of pesto

 

Penne Carbonara bacon, parmesan in a cream sauce

 

Penne Panchetta chicken, onions, bacon and mushrooms in a white wine cream sauce

 

Penne alla Panna bacon, onions, mushrooms and garlic in a white wine sauce topped with mozzarella and oven baked

 

Penne Amatriciana bacon, onions, garlic, rosemary and chilli in a red wine tomato sauce

 

Penne Vegetariana V  N peppers, onions, mushrooms, spinach, chilli and garlic in a tomato and pesto sauce

 

Half Glazed Pork Belly set on cream savoy cabbage and spring onion mash potato with a honey and mustard sauce

 

Half Fish and Chips beer battered fish with homemade chips, mushy peas and homemade tartare sauce

 

Vegetable Bean Curry V served with aromatic rice and naan bread

 

Desserts

Key Lime Pie topped with meringue, served with a berry coulis and cream

 

Chocolate Fudge Cake served warm with cream or ice-cream

 

3 Scoops Hartley’s Real Ice Cream choose from: vanilla, chocolate brownie, strawberry

 

Desserts

 

Chocolate Brownie GF served warm, with dark chocolate chips accompanied with cream or ice cream £4.75

 

Crème Brûlée a rich vanilla custard topped with a thin layer of crunchy caramel served with homemade shortbread biscuits  £4.75

 

Eton Mess GF fresh strawberries with whipped cream, meringue & vanilla ice-cream  £4.50

 

Lemon and Almond Cake GF n soaked in a lemon syrup, topped with ice cream and a lemon drizzle  £4.95

 

 

Lemon Ginger Crunch a tangy light homemade lemon mousse made with fresh lemons and local dairy cream set on a ginger biscuit crumb base with chocolate ice-cream £4.95

 

Custom House Sticky Toffee Pudding with butterscotch sauce and cream or ice-cream £4.95

 

Chocolate Fudge Cake served warm with cream or ice-cream £4.65

 

Louise’s Special Cheesecake of the week please ask your server – subject to availability may contain nuts and/or alcohol

 

 

Cup Cakes

various flavours  £2.00 (may contain nuts)

 

 

Homemade Pancakes traditional with sugar, lemon and vanilla ice cream £4.25 canadian with maple syrup and vanilla ice cream £4.95

 

Ice Cream Sundaes Hartley’s of Egremont Real Dairy Ice Cream

                                                                                                                                                                         

Choose from: Vanilla, Chocolate Brownie, Strawberry, Raspberry 1 scoop: £1.30    2 scoops: £2.50   3 scoops: £3.50 Sauce: chocolate or strawberry: Free

 

Knickerbocker Glory Sundae n  £5.95 3 scoops - strawberry, vanilla & raspberry, layered with peaches, topped with freshly whipped cream and roasted nuts

Sticky Toffee Tipple £7.50 3 scoops of honeycomb & vanilla, layered with homemade sticky toffee pudding soaked in cumbrian toffee vodka, drizzled with caramel sauce and toffee vodka, caramel truffle and topped with whipped cream and a wafer

Friday Feeling Cocktail Dessert £7.75 blended kin toffee vodka, creme de cacao, vanilla & chocolate ice-cream, cream and caramel sauce

GF  gluten free

n contains traces of nuts all our desserts are prepared in an area where nuts are used

Breakfast

Available 09.30 – 11.30 daily

French Toast two slices of bread, egg-dipped and pan fried, served with ketchup V £3.50 special french toast served with bacon and mushroom £4.50 the above served with 25ml of real Canadian Maple Syrup add £1.30

Homemade Pancakes V two traditional pancakes with sugar and lemon £4.25 two traditional pancakes with maple syrup £4.95

The Full Monty £5.95 lincolnshire sausage, local black pudding, bacon, fried egg, tomato, beans, mushrooms, 2 hash browns, toast and butter

Savoury Scrambled Egg £4.95 scrambled eggs with spring onion, bacon and mushrooms, topped with cheese and served with toast

Toasted Floured Baps with 3 bacon rashers £3.95 with cheese and 2 bacon rashers £3.95 with fried egg and 2 bacon rashers £3.95 with scrambled egg and cheese V £4.20

Eggs with Toast V £3.50 two eggs scrambled, poached or fried

Two Rounds of Toast V £1.20 with butter and marmalade

Large Toasted Teacake V £1.75 served with butter and preserve

Homemade Butter Shortbread £1.20

Mini Mousse Meringue £1.25 homemade mini meringue with chocolate mousse

 

Gluten FREE

Please ask in restaurant for details

 

CHILDREN’S MEALS

Available from 11.30  daily

Beef Burger locally made beef burger served in a bun, with beans/peas & fries

Bangers and Mash local pork sausages served with mashed potato and gravy

Fish Fingers  cod fillet fingers served with beans/peas and fries

Chicken Nuggets bite sized chicken pieces served with beans/peas and fries

Please ask if you would like to substitute beans or fries for salad garnish

Tomato & Cheese Pasta V penne pasta with napoli tomato sauce topped with grated mozzarella cheese

Penne Carbonara penne pasta with bacon, onions, garlic and parmesan in a cream and white wine sauce

Ciabatta Pizza & Fries V tomato and mozzarella

all £4.50

DESSERTS

Hartleys real Ice-cream, choose from: Vanilla, Chocolate Brownie, Strawberry, Raspberry 1 scoop £1.30 2 scoops £2.50 3 scoops £3.50

Sprinkles multi: multi strand, chocolate strand or roasted peanuts 10p Flake 20p Sauce: chocolate or strawberry

Smartie Pants £2.50 a single pancake with chocolate beans and vanilla ice cream with chocolate drizzle

 

Bookings for 2017 are now being taken.

Please note that through December our regular Day and Evening menus are available as well as the Christmas menu below. However, parties may not mix menus, the whole group must choose from the same menu. Download a pdf version of the Christmas Restaurant menu

Served throughout December from 12.00 noon in The Custom House Restaurant or ONE restaurant & bar

 

All guests MUST order from the same menu Pre orders only - No minimum number Variations to the menu will be charged for

 

Christmas Menu

£22.50 Thurs-Sat

(£19.99 Sun-Wed)

Served throughout December 2017 from 12 noon

in The Custom House Restaurant or ONE restaurant & bar

 

All guests MUST order from the same menu Pre orders only - No minimum number Variations to the menu will be charged for                

 

Homemade Winter Vegetable Soup v served with a crusty roll

Garlic Mushrooms v served in a rich cream sauce with garlic ciabatta

 

Hot Prawn Cocktail  breaded prawns, with our homemade marie rose sauce served on a seasonal  salad  

Homemade Chicken Liver Pâté served with toast points and hawkshead spiced apricot & cranberry chutney

 

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Traditional Roast Turkey succulent festive roast turkey with sage and onion stuffing, served with pigs in blankets and turkey jus*

 

Roast Cumbrian Beef topside cut with home-made yorkshire pudding and a beef gravy*

 

Seabass pan roasted with a parsley cream sauce*

 

Butterfly Chicken butterflied breast served with a mushroom & bacon cream sauce*

 

Nut Roast v  n served with home-made yorkshire pudding and a veggie gravy*

                                                                                                                                                                             

 *accompanied with a panache of seasonal vegetables and roasted potatoes

 

~~~~~~~~~~~~~~~~~~~~

 

 

Classic Christmas Pudding with homemade brandy sauce

 

Neapolitan hartleys cumbrian dairy ice-cream: scoops of chocolate, strawberry and vanilla with wafers

 

Trio of Chocolate  three layer mousse of white, milk and dark chocolate, on a sponge base with a chocolate glaze, served with raspberry coulis and vanilla ice-cream

Lemon & Prosecco Posset rich but light cream dessert, served with homemade short bread

 

£5pp deposit required

 

Click to book online now

2 Responses to “Restaurant Menus”

  1. Peter Forcey says:

    Visited for the first time on Monday. Great food, great service
    Will come again

  2. Hi,
    Do you do Christmas Day Lunch?
    Many thanks

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