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Mexican

Available from 4.30 every Monday

STARTERS & SIDES

Nachos
topped with melted cheese and jalapeno peppers, served with a sour cream dip
tomato chilli sauceV£5.50
beef chilli£6.50
chicken chilli £7.25

Loaded Potato Skins
oven baked potato skins with your choice of topping, with added melted cheese, served with a salad garnish and a sour cream dip:
refried beans V £4.25
vegetable and bean chilli V £4.25
beef chilli £4.95

Spicy Mexican Chips V £4.50
served with a salsa dip

 

MAINS

Beef Chilli £9.95
with plain or mexican spiced rice sprinkled with cheese50p

Vegetable and Bean Chilli V £9.25
with plain or mexican spiced rice
sprinkled with cheese 50p

Chicken Picante (hot) £12.99
pan fried chicken breast smothered in a cream cheese and red chilli pepper sauce, served with plain or mexican spiced rice and side salad

Surf & Turf £11.99
8oz flat iron steak, spicey battered king prawns, served with field mushroom, grilled tomato and mexican chips

Enchiladas
tortillas with your chosen filling topped with enchilada sauce and melted cheese, all served with plain or mexican spiced rice, sour cream and salsa dips:
vegetable and bean chilli V£8.99
beef chilli £8.99
chicken £10.99

Fajitas
your chosen marinated filling with onions, peppers and fajita spice on a sizzling skillet served with tortillas, grated cheese and salsa, sour cream and guacamole dips:
mushrooms, broccoli & courgette V£9.50
chicken£12.95
8oz sirloin steak £15.50

Burritos
flour tortilla parcel lined with a spicy tomato sauce of onions, rice, jalapeno peppers and a sprinkling of cheese, served with spicy chips and a sour cream dip:
vegetable and bean chilli V£8.50
beef chilli £8.99
chicken £10.99

Please note: Mexican food is traditionally hot, some dishes may be served milder - please ask your server

Lunch

Available 11.30 - 5.30

 

Soup Cup (vegetarian option available) served with bread and butter - 3.99

Soup Cup and Half Sandwich (white or granary)
chicken and stuffing - 6.20
brie, bacon and cranberry - 6.20
poached salmon and prawn marie rose - 6.50
roasted ham with beetroot chutney - 6.20
cheddar cheese  with onion chutney V - 5.50

Sandwich with side of Salad, Coleslaw and Crisps (white or granary)
chicken and stuffing - 6.50
brie, bacon and cranberry - 6.50
poached salmon and prawn marie rose - 6.99
roasted ham with beetroot chutney - 6.50
cheddar cheese with onion chutney V - 5.99
add fries - 1.99

Deep Filled Jacket Potato
oven baked, served with salad and coleslaw
melted brie and crispy bacon - 6.50
cheddar cheese and beans V - 5.99
smoked salmon with cottage cheese - 6.50
vegetable mixed bean curry V - 6.80
mexican chilli - 6.80
tuna with lemon mayo - 6.50

Double Open Sandwich marinated dill herring, slivers of smoked salmon, smoked salmon pâté, peeled prawns and a marie rose sauce on granary bread with salad leaves - 7.50

Hot Sandwich (white or granary) with fries and a pot of pepper sauce - 7.50
steak: 4oz of tender strips of lakeland beef, sautéed with mushrooms & onions
chicken: roasted chicken slices and bacon
cumberland sausage: slices of sausage with onions and mushrooms

Penne Custom House V n topped with peppers, onions and spinach in a chilli, garlic wine cream sauce with a hint of pesto - 5.99 add chicken - 1.99

Spaghetti Carbonara bacon and parmesan in a white wine cream sauce - 5.99

Penne Panchetta chicken, onions, bacon, and mushrooms  in a white wine cream sauce - 5.99

Penne alla Panna ham, onions, mushrooms and garlic, in a white wine sauce topped with mozzarella and oven baked - 5.99

Penne Fegatine chicken livers in a rich creamy bacon, onion and garlic sauce - 6.60

Penne Spicy Sausage pepperoni, onions, chilli & garlic in a spicy tomato sauce - 5.99

Penne Amatriciana (veg option available) bacon, onions, garlic, rosemary and chilli in a red wine tomato sauce - 5.99

Formaggio di Pecora V pappardelle pasta with goats cheese, roasted bell peppers, sweet cherry tomatoes & basil, finished with balsamic vinegar - 6.99

Starters

Available from 11.30

Hot Prawn Cocktail breaded icelandic prawns with homemade marie rose sauce, set on rocket and salad leaves – 4.99

Warm Goats Cheese and Beetroot Salad V honey roasted beetroot with goats cheese and garlic, served with croutons and lambs lettuce - 5.99

Deep Fried Battered Halloumi V n set on a waldorf salad of  celery, apple and walnuts with crunchy cos lettuce in a lemon mayo dressing – 6.50

Chefs Homemade Soup of the Day (vegetarian option available) served with bread and butter - 3.99

Garlic Mushrooms V sautéed with garlic and onions, served in a white wine cream sauce with toasted garlic bread - 5.99

Smoked Haddock and Salmon Fishcake topped with a poached egg and watercress sauce - 5.99

Pan Fried Scallops set on pea pureeand crispy pancettawith red pepper pesto - 6.99

Sauteed Chicken Livers with bacon, shallots, fresh tyme and mushrooms in a brandy cream sauce, served with saffron rice - 6.75

Try Me - Mussels fresh mussels cooked in a white wine, garlic and cream sauce, served with crusty bread - 6.50

Nibbles & Sides


Available from 11.30


Nibbles

Garlic Chiabatta V - 1.25(1 slice) 2.25(2 slices)
with Chilli & Tomato V - 1.45(1 slice) 2.45(2 slices)
with Mozzarella V - 1.55(1 slice) 2.55(2 slices)

Shredded Ham, served with warm bread and Piccalilli - 3.80

Corned Beef and onion fritters with a date and damsen chutney V - 3.99

Sliced Cumberland Sausage with Onion and Mushroom  - 3.85

Cheesy Nachos with Tomato Chutney - 2.99

 

Sides

Salt and Pepper Chips/Onion Rings V - 4.30

Spring Onion Mash V - 2.50

Custom House Salad Bowl V - 2.99

Homemade Fries/Chips V - 2.35

Homemade Onion Rings V - 2.35

Dauphinoise Potatoes V - 2.35

Medley of Seasonal Vegetables V - 1.99

Early Bird Menu

4.30-6.30
2 courses ONLY 9.99, 3 courses ONLY 12.50

Starters

Warm Beetroot Salad V honey roasted beetroot with goats cheese and garlic, served with croutons and lambs lettuce

Greek Salad V cherry tomatoes, olives, feta cheese, red onion and basil with a black olive drizzle

Chefs Homemade Soup of the Day (veg option available) served with bread and butter

Garlic Mushrooms V sautéed with fresh chives, topped with grated mozzarella

Hot Prawn Cocktail breaded Icelandic prawns with homemade marie rose sauce, set on rocket and salad leaves

Mains

Gammon & Chips 10oz gammon steak, served with pineapple and homemade chips

Chilli Con Carni mexican chilli with saffron rice

Cumberland Sausage set on spring onion mash with a rich red wine and onion gravy

Penne Custom House V n topped with peppers, onions and spinach in a chilli, garlic wine cream sauce with a hint of pesto

Spaghetti Carbonara bacon, parmesan in a cream sauce

Penne Panchetta chicken, onions, bacon and mushrooms in a white wine cream sauce

Penne alla Panna ham, onions, mushrooms and garlic in a white wine sauce topped with mozzarella and oven baked

Penne Amatriciana bacon, onions, garlic, rosemary and chilli in a red wine tomato sauce

Formaggio di Pecora V pappardelle pasta with goats cheese, roasted bell peppers, sweet cherry tomatoes & basil finished with balsamic vinegar

Honey and Mustard Glazed Pork Belly set on cream savoy cabbage and spring onion mash potato

Scampi and Chips breaded pieces of jumbo scampi with homemade chips and bread & butter

Garlic & Coriander Naan Bread V topped with a medley of chick peas, garlic, mushrooms, chilli and halloumi, served with a cucumber yoghurt dressing

Desserts

Lemon Tart a tangy lemon tart accompanied with raspberry sorbet

Chocolate Fudge Cake served warm with cream or ice-cream

3 Scoops Hartley’s Real Ice Cream choose from: vanilla, chocolate brownie, strawberry

DESSERTS

 

Chocolate Brownie n with chunks of dark chocolate and walnuts, served with cream or ice cream £4.75

 

Crème Brûlée a rich vanilla custard topped with a thin layer of crunchy caramel served with homemade shortbread biscuits £4.70

 

Eton Mess fresh strawberries with whipped cream, meringue & vanilla ice-cream £4.25

 

Lemon and Almond Cake G n soaked in an lemon syrup topped with ice cream and a homemade lemon curd £4.95

 

Fruit Crumble seasonal fruits with a crumble topping served with warm custard £4.75

 

Lemon Ginger Crunch a tangy light homemade lemon mousse made with fresh lemons and local dairy cream set on a ginger biscuit crumb base £4.95

 

Custom House Sticky Toffee Pudding with butterscotch sauce and cream or ice cream £4.75

 

Chocolate Fudge Cake served warm with cream or ice-cream £4.50

 

Cup Cakes various flavours £2.00

 

 

Homemade Pancakes traditional with sugar, lemon and vanilla ice cream £4.25 canadian with maple syrup and vanilla ice cream £4.95

 

 

 

ICE CREAM & SUNDAES

Hartley’s Real Ice Cream

                                                                                                                                                                         

Choose from: Vanilla, Chocolate Brownie, Strawberry, Raspberry
1 scoop: £1.30    2 scoops: £2.50   3 scoops: £3.50
Sauce: chocolate or strawberry: Free

 

Knickerbocker Glory Sundae n £5.95 3 scoops - strawberry, vanilla & raspberry, layered with peaches, topped with freshly whipped cream and roasted nuts

Boozy Black Forest £7.50 3 scoops - chocolate brownie and vanilla, layered with chocolate brownie pieces and cherries drenched in traditional Polish vodka topped with freshly whipped cream and chocolate sprinkles

 

G gluten free

n contains traces of nuts

all our desserts are prepared in an area where nuts are used

Breakfast

Available 09.30 – 11.30 daily

French Toast two slices of bread, egg-dipped and pan fried, served with ketchup V £3.50 special french toast served with bacon and mushroom £4.50 the above served with 25ml of real Canadian Maple Syrup add £1.30

Homemade Pancakes V two traditional pancakes with sugar and lemon £4.25 two traditional pancakes with maple syrup £4.95

The Full Monty £5.95 lincolnshire sausage, local black pudding, bacon, fried egg, tomato, beans, mushrooms, 2 hash browns, toast and butter

Savoury Scrambled Egg £4.95 scrambled eggs with spring onion, bacon and mushrooms, topped with cheese and served with toast

Toasted Floured Baps with 3 bacon rashers £3.95 with cheese and 2 bacon rashers £3.95 with fried egg and 2 bacon rashers £3.95 with scrambled egg and cheese V £4.20

Eggs with Toast V £3.50 two eggs scrambled, poached or fried

Two Rounds of Toast V £1.20 with butter and marmalade

Large Toasted Teacake V £1.75 served with butter and preserve

Homemade Butter Shortbread £1.20

Mini Mousse Meringue £1.25 homemade mini meringue with chocolate mousse

 

Mains

 

Available from 11.30

8oz Fillet Steak
cooked to your liking, served with tomato, sauteed mushrooms and onion ring, and homemade chips  - 19.99
add sauce (peppercorn, blue cheese, diane, chilli) - 1.99
upgrade to salt & pepper chips - 1.99

8oz Sirloin Steak
cooked to your liking, served with tomato, sauteed mushrooms and onion ring and homemade chips  - 14.55
add sauce (peppercorn, blue cheese, diane, chilli) - 1.99
upgrade to salt & pepper chips - 1.99

11oz Ribeye Steak
cooked to your liking, served with tomato, sauteed mushrooms and onion ring and homemade chips - 15.75
add sauce (peppercorn, blue cheese, diane, chilli) - 1.99
upgrade to salt & pepper chips - 1.99

8oz Flat iron Steak
pan fried medium 8oz flat iron steak, served with sauteed mushrooms, grilled tomato and homemade chips - 10.50
add sauce (peppercorn, blue cheese, diane, chilli) - 1.99
upgrade to salt & pepper chips - 1.99

Add Surf to your Turf, beer battered king prawns available with any steak - 1.99

Honey and Mustard Glazed Pork Belly
set on creamysavoy cabbage and spring onion mashed potato - 9.99

Lakeland Burger
5oz 100% beef handmade burger with fries, served with gruyere cheese and baby gem lettuce and a pot of onion chutney - 8.99

Pork Fillet
stuffed with bury black pudding and wholegrain mustard pork stuffing, wrapped in streaky bacon, served with garlic potato rösti, pakchoi and a pork jus - 13.55

Chefs Pie of the Week
homemade with chips and garden peas - 8.99

Cumberland Sausage
set on spring onion mash with a rich red wine & onion gravy – 9.99

Chicken Stroganoff
cooked with bacon, onions and mushrooms in a rich cream sauce, served with a timbale rice - 10.55

Stuffed Chicken Fillet
with stilton cheese and sun dried tomatoes, wrapped in streaky bacon, set on spring onion mash with a port jus - 13.25

Chefs Choice Risotto V
arborio rice with seasonal flavours and vegetables - 9.99

Garlic & Coriander Naan Bread  V
topped with a medley of chick peas, garlic, mushrooms, chilli and halloumi, served with a cucumber yoghurt dressing - 9.99

Beetroot, Goats Cheese and Caramalised Tart V
with new potatoes, chive & sour cream and a beetroot chutney - 10.55

Vegetarian Shepards Pie V
quarn mince, carrots, lentils and topped with sweet potato mash and cheese - 10.99

Chicken Caesar Salad
pan fried piri piri chicken strips with parmesan shavingson a bed of caesar salad, with white anchovies, bacon and boiled egg - 9.99

Fish and Chips
beer battered fish and homemade chips, garden peas and homemade tartar sauce - 10.75

Pan Fried Seabass
seabass fillets served with petit pois and bacon, accompanied with oven roasted baby potatoes - 12.99

Chefs Special - Pan Seared Salmon
infused with asian spices and corriander leaves, set on a salad with mango dressing - 12.99

Chefs Special - Chicken Picante
pan fried chicken breast smoothered in a cream cheese and red chiili pepper sauce, served with plain or mexican spiced rice and side salad - 12.99

Chefs Special - Beef Stroganoff
tender strips of british beef cooked with smoked paprika & mustardcream sauce, served with saffron rice - 14.50

Gluten FREE

Please ask in restaurant for details

 

CHILDREN’S MEALS (for under 12’s)

Available 12.00 - 9.00pm daily
STARTERS

Small Soup V
chef's homemade soup of the day served with bread and butter - 2.29

Garlic Bread (2 slices) V
with a garlic herb butter - 0.75
with tomato - 0.85
with mozzarella - 0.95

MAINS

Beef Burger
locally made beef burger served in a bun, with beans & fries - 3.99

Bangers and Mash
local pork sausages served with mashed potato and gravy - 3.99

Half of a Baked Potato V
with cheese or with beans - 3.99

Fish Fingers 
cod fillet fingers served with beans and fries - 3.99

Chicken Nuggets
bite sized chicken pieces served with beans and fries - 3.99

Please ask if you would like to substitute beans or fries for salad garnish

Tomato & Cheese Pasta V
penne pasta with napoli tomato sauce topped with grated mozzarella cheese - 3.99

Spagetti Carbonara
penne pasta with bacon, onions, garlic and parmesan in a cream and white wine sauce - 3.99

Ciabatta Pizza & Fries V
tomato and mozzarella - 3.99

DESSERTS

Hartleys real Ice-cream, choose from: Vanilla, Chocolate Brownie, Strawberry, Raspberry
1 scoop £1.30
2 scoops £2.50
3 scoops £3.50

Sprinkles multi: multi strand, chocolate strand or roasted peanuts 10p
Flake 20p
Sauce: chocolate or strawberry

Smartie Pants £2.50
a single pancake with chocolate beans and vanilla ice cream with chocolate drizzle

Mini Mousse Meringue £1.25

 

Christmas 2015 Menu in the Restaurant £21.99 Thurs-Sat

only £19.99 Sun-Wed
Served throughout December from 12.00 noon
All guests MUST order from the same menu.
Pre orders only - No minimum number. Variations to the menu will be charged for.

Winter Broth v served with a crusty roll

Brie & Cranberry v brie served with warm crusty bread and a cranberry chutney

Classic Prawn Cocktail icelandic prawns, with our homemade marie rose sauce served on a seasonal salad

Corned Beef & Onion Fritters served with a date & damsen chutney

~~~~~~~~~~~~~~~~~~~~

Traditional Roast Turkey succulent festive roast turkey with sage and onion stuffing, served with pigs in blankets and turkey gravy*

Thyme Roast Pork served with a cider cream sauce and crackling*

Seafood Skewer garlic & citrus marinated tender pieces of cod, king prawns & chorizo set on fragrant rice and a smoky tomato and cumin sauce

Chicken Fillet stuffed with basil & sun blushed tomatoes, wrapped in streaky bacon, served with a wholegrain mustard sauce*

Arincini v risotto balls stuffed with wild mushroom & mozzarella, covered in breadcrumbs, served with chick pea & roasted cherry tomato stew

*accompanied with a panache of vegetables and roasted potatoes

~~~~~~~~~~~~~~~~~~~~

Christmas Pudding with Homemade Brandy Sauce

Neapolitan chocolate, strawberry and vanilla ice-cream decorated with a wafer

Chocolate Tart accompanied with a raspberry coulis and chantilly cream

Warm Fruit Crumble apple and cinnamon, served with cream

 

Click to book online now

2 Responses to “Restaurant Menus”

  1. Peter Forcey says:

    Visited for the first time on Monday. Great food, great service
    Will come again

  2. Hi,
    Do you do Christmas Day Lunch?
    Many thanks

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