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Due to NEW restaurant menu launching 4th August Mexican will be temporarily suspended from this date

Mexican

Available 5.30 - 9.00pm Monday and Tuesdays
STARTERS & SIDE ORDERS

Nachos

topped with melted cheese and jalapeno peppers, served with a sour cream dip: single / to share tomato chilli sauce V £4.75 / £6.50

beef chilli £5.95 / £7.95 chicken chilli £6.25 / £8.50

Potato Skins oven baked potato skins with your choice of topping, with added melted cheese, served with a sour cream dip: single/double refried beans V £3.95 / £5.25 vegetable and bean chilli V £3.95 / £5.25 beef chilli £4.65 / £5.95

Spicy Wedges plain V £4.50 with tomato chilli sauce V £4.95 with beef chilli £5.95

Refried Beans V £2.75 mashed pinto beans blended with onion and cumin served in a tortilla basket

Homemade Coleslaw V £1.60

Extra Dips sour cream or salsa £1.00 guacamole £1.75

MAINS

Beef Chilli £9.95 served in a tortilla basket with plain or mexican spiced rice

Vegetable and Bean Chilli V £9.25 served in a tortilla basket with plain or mexican spiced rice

add a sprinkle of cheese 50p

Chicken Picante £12.95 pan fried chicken breast smothered in a cream cheese and red chilli pepper sauce, served with plain or mexican spiced rice and salad (hot)

Sizzling Chicken £12.95 chicken breast on a sizzling skillet with bacon, onions and mushrooms, served with fries

Sizzling Steak £15.50 8oz sirloin steak on a sizzling skillet with bacon, onions and mushrooms, served with fries

Enchiladas tortillas with your chosen filling topped with enchilada sauce and melted cheese, all served with plain or mexican spiced rice, sour cream and salsa dips: single / double vegetable and bean chilli V £7.95 / £9.95 beef chilli £7.95 / £9.95 chicken chilli £9.95 / £12.95

Fajitas your chosen marinated filling with onions, peppers and fajita spice on a sizzling skillet served with tortillas, grated cheese and salsa, sour cream and guacamole dips: mushrooms, broccoli & courgette V £9.50 chicken £12.95 8oz sirloin steak £15.50

Burritos flour tortilla parcel lined with a spicy tomato sauce of onions, rice, jalapeno peppers and a sprinkling of cheese, served with spicy wedges and a mayo dip: single / double vegetable and bean chilli V £7.50 / £9.50 beef chilli £7.95 / £9.95 chicken £9.95 / £12.95

NEW restaurant menu launching 4th August

Specials

Available 12.00 – 6.30pm daily

Chinese Style Salt ‘n’ Pepper Chips V £4.25 chunky chips tossed with onions and a seasoning of garlic, chilli, 5 spice, salt and pepper served with a sweet chilli dip

Custom House Homemade Meat & Potato Pie £7.25 served with fries and mushy peas

American Cheeseburger & Fries £6.50 prime 4oz burger topped with cheese, tomato, shredded lettuce and relish served in a floured bap with chunky chips

Beef Chilli Nachos £5.95 nachos topped with a spicy mexican chilli and melted cheddar & mozzarella

Ciabatta Pizza & Fries tomato, peppers, mushroom and mozzarella V £5.95 tomato, ham, mushroom and mozzarella £5.95 tomato, ham, pineapple and mozzarella £5.95 tomato, pepperoni, and mozzarella £5.95

Penne alla Pancetta £5.95 penne pasta, bacon, leeks, onions and garlic in a white wine cream sauce topped with mozzarella and oven baked

Penne alla Panna £5.95 penne pasta, onions, garlic, mushrooms and bacon, in a white cream wine sauce topped with mozzarella and oven baked

Penne Romana £5.95 penne pasta, ham, onions, garlic and mushrooms in a creamy tomato sauce

Penne Custom House n (vegetarian option available V £5.95 penne pasta, bacon, peppers, onions and spinach in a chilli, garlic, white wine cream sauce with a hint of pesto

Penne Spicy Sausage £5.95 penne pasta, pepperoni, onions, chilli and garlic in a spicy tomato sauce

Penne Vegetariana V £5.95 penne pasta, peppers, onions, mushrooms, spinach, chilli and garlic in a tomato and basil sauce

Penne Amatriciana £5.95 penne pasta, bacon, onions, garlic, rosemary and chilli in a red wine tomato sauce

Penne alla Carbonara £5.95 penne pasta, bacon, onions, garlic and parmesan in a white wine cream sauce

Penne con Caprino V n £5.95 penne pasta, goats cheese, onions, fresh pesto and basil in a white wine cream sauce

Penne Fegatine £5.95 penne pasta and chicken livers in a rich creamy bacon, onion and garlic sauce

NEW restaurant menu launching 4th August

LUNCH

Available 12.00 – 5.00pm daily

Soup & Filled Half Baguette with Salad Garnish (vegetarian option always available) choice of with cheese savoury V £5.95 with brie with red onion chutney V £6.20 with home roasted ham £6.20 with coronation chicken £6.20 with tuna crunch £6.20 with prawns marie rose £6.50

Baguettes a choice of multi grain or white baguette served with homemade coleslaw and salad garnish with a classic french dressing with cheese savoury V £5.80 with brie and red onion chutney V available warm £6.45 with home roasted ham £6.55 with coronation chicken £6.65 with tuna crunch £6.55 with prawns marie rose £6.95 add a large portion of fries to your baguette £1.50

Filled Potatoes oven baked potatoes served with homemade coleslaw and salad garnish with a classic french dressing with butter V £4.40 with cheddar cheese V £5.55 with cheese savoury V £5.80 with cheddar cheese and beans V £5.95 with coronation chicken £6.65 with tuna crunch £6.55 with prawns marie rose £6.95 with vegetable and mixed bean curry V £6.75 with spicy mexican chilli (fairly hot) £6.75

Hot Baguettes a multi grain or white baguette served with salad garnish and fries with bacon, lettuce and tomato £6.45 with slices of roasted chicken, homemade gravy and apple sauce £6.95 With slices of cumberland sausage, onions and mushrooms £6.95 with 4oz tender strips of sirloin steak sautéed with mushrooms and onions £7.75

NEW restaurant menu launching 4th August

Day

Available 12.00 – 6.30pm daily
STARTERS

Chef’s Homemade Soup of the Day £4.50 (vegetarian option always available) served with freshly baked bread and butter

Cajun Potato Wedges V £4.50 potato wedges dusted with cajun spices served with spicy tomato salsa and sour cream

Custom House Prawn Salad £5.50 plump pink prawns bound in our own seafood dressing, served with crisp seasonal salad with extra prawns £6.75

Haddock and Smoked Pancetta Fishcake £5.75 flakes of haddock, smoked pancetta, spring onions, fresh chillies and lemon zest, served with a sweet chilli salsa and a crisp mixed leaf salad with an extra fishcake £7.95

Garlic Mushrooms V £5.75 fresh button mushrooms sautéed in garlic, onions and white wine, finished with cream and served with toasted garlic ciabatta bread

Buffalo Mozzarella V £5.95 mozzarella and sun blushed tomatoes set on roasted vegetables with fresh mint and a drizzle of extra virgin olive oil

Grilled Goats Cheese Salad V n £5.95 goats cheese topped with a chilli and garlic grilled and served with a crisp salad and a fresh basil pesto dressing

Sautéed Chicken Livers £6.50 chicken livers with bacon, shallots, fresh thyme and mushrooms in a rich cream brandy sauce, served with basmati rice

Mains

Timbale of Asparagus & Courgette V £8.95 oven baked with nutmeg and paprika, set on a pool of piquant tomato coulis, served with a homemade spicy samosa and parmesan crisp

Summer Pea & Mint Risotto V £9.50 wild creamy arborio rice, barley and herbs topped with parmesan leeks

Garlic & Coriander Naan Bread V £10.25 topped with a medley of chick peas, garlic, mushrooms, chilli and halloumi, served with a cucumber yoghurt dressing

Roasted Pepper V £10.95 roasted peppers stuffed with brie, spinach and caramelised red onions, with chunky tomato salsa, side salad and baby potatoes

Beef Chilli Basket (fairly hot) £9.95 sautéed minced beef, garlic, onions, chillies, jalapeno peppers and mixed beans, a spicy tomato sauce, served in a tortilla basket on a bed of rice add a sprinkle of cheese 50p

Traditional Lasagne Verdi £10.50 homemade lasagne served with garlic ciabatta and a mixed salad

Lakeland Steak Burger £10.25 8oz local steak burger, with onions and mushrooms, served in a floured bap with chunky chips, salad garnish and a tomato and roasted red pepper chutney

Chicken Caesar Salad £9.95 sliced chicken breast with anchovy fillets, bacon, baby gem lettuce , croutons and fresh parmesan cheese shavings in a light caesar dressing topped with softly poached egg

Chicken Piri Piri £10.25 piri piri coated chicken breast, served in a floured bap with a sweet chilli and sour cream dressing, chunky chips and salad garnish

Custom House Chicken Butterfly £12.95 pan seared local chicken breast, sautéed with onions, lardons of bacon and chunky mushrooms, flamed in white wine, finished in a rich cream sauce and served with fries

Fish, Chips ‘n’ Mushy Peas £10.25 fresh fillet of haddock, coated in boddingtons beer batter, deep-fried until golden brown, served with chunky chips and mushy peas

Custom House Surf & Turf £11.95 pan fried 8oz flat iron steak with beet battered king prawns, grilled tomato and field mushroom, accompanied with chips

Sirloin Steak £15.50 local 8oz centre cut sirloin steak, cooked to your liking, served with a tomato, mushroom and onion garni, a choice of potatoes and fresh market vegetables

add peppercorn, diane or blue cheese sauce £2.50

Sides

Bowl of Olives V £2.50 black pitted olives drizzled with garlic oil

Ciabatta Garlic Bread V single/double with garlic and parsley butter £1.70 / £3.00 with garlic and parsley butter, tomato and chilli £2.00 / £3.60 with garlic and parsley butter, topped with mozzarella cheese £2.30 / £3.95

Nachos & Dips V £3.95 a bowl of corn tortilla chips topped with melted cheese and served with spicy tomato salsa, guacamole & sour cream dips

Large Fries V £2.95

Chinese Style Salt ‘n’ Pepper Chips V £4.25 chunky chips tossed with onions and a seasoning of garlic, 5 spice, salt and pepper served with a sweet chilli dip

Potatoes of the Day or Panache of Vegetables V £1.95

Homemade Coleslaw V £1.60

Side Salad V £2.60

NEW restaurant menu launching 4th August

Evening

Available 6.30 - 9.00pm daily

 

NIBBLES

Bowl of Olives V £2.50 black pitted olives drizzled with garlic oil

Nachos & Dips V £3.95 a bowl of corn tortilla chips topped with melted cheese and served with spicy tomato salsa, guacamole & sour cream dips

Ciabatta Garlic Bread V single/double with garlic and parsley butter £1.70/£3.00 with garlic and parsley butter, tomato and chilli £2.00/£3.60 with garlic and parsley butter, topped with mozzarella cheese £2.30/£3.95

STARTERS

Chef’s Homemade Soup of the Day £4.50 (vegetarian option always available) served with freshly baked bread and butter

Cajun Potato Wedges V £4.50 potato wedges dusted with cajun spices served with spicy tomato salsa and sour cream

Buffalo Mozzarella V £5.95 mozzarella and sun blushed tomatoes set on roasted vegetables with fresh mint and a drizzle of extra virgin olive oil

Custom House Prawn Salad £5.50 plump pink prawns bound in our own seafood dressing, served with crisp seasonal salad with extra prawns £6.75

Haddock and Smoked Pancetta Fishcake £5.75 flakes of haddock, smoked pancetta, spring onions, fresh chillies and lemon zest, served with a sweet chilli salsa and a crisp mixed leaf salad with an extra fishcake £7.95

Garlic Mushrooms V £5.75 fresh button mushrooms sautéed in garlic, onions and white wine, finished with cream and served with toasted garlic ciabatta bread

Grilled Goats Cheese Salad V n £5.95 goats cheese marinated in chillies, garlic and olive oil, grilled and served with a crisp salad and a fresh basil pesto dressing

Sautéed Chicken Livers £6.50 chicken livers with bacon, shallots, fresh thyme and mushrooms, in a rich cream brandy sauce, served with basmati rice

 

MAINS

 

Timbale of Asparagus & Courgette V £8.95 oven baked with nutmeg and paprika, set on a pool of piquant tomato coulis, served with a homemade spicy samosa and parmesan crisp

Summer Pea & Mint Risotto V £9.50 Wilt creamy arborio rice, barley and herbs topped with parmesan leeks

Garlic & Coriander Naan Bread V £10.25 topped with a medley of chick peas, garlic, mushrooms, chilli and halloumi, served with a cucumber yoghurt dressing

Roasted Pepper V £10.95 roasted peppers stuffed with brie, spinach and caramelised red onions, with chunky tomato salsa, side salad and baby potatoes

Penne Custom House n £8.95 penne pasta, bacon, peppers, onions and spinach in a chilli, garlic, white wine cream sauce with a hint of pesto, served with garlic bread

Beef Chilli Basket (fairly hot) £9.95 sautéed minced beef, garlic, onions, chillies, jalapeno peppers, mixed beans, a spicy tomato sauce, served in a tortilla basket on a bed of rice add a sprinkle of cheese 50p

Traditional Lasagne Verdi £10.50 homemade lasagne served with garlic ciabatta and a mixed salad

Lamb Stir Fry £12.50 flash fried lamb leg steak, with red onion, garlic, tomatoes, peppers and pasta, infused with lamb stock, topped with lightly crumbled feta

Chicken Caesar Salad £9.95  sliced chicken breast with anchovy fillets, bacon, baby gem lettuce , croutons and fresh parmesan cheese shavings in a light caesar dressing topped with softly poached egg

Chicken Schnitzel £12.95 pan fried breaded chicken drizzled with garlic butter, fondant potato and caesar salad

Custom House Chicken Butterfly £12.95 seared chicken breast, sautéed with onions, bacon and mushrooms, flamed in white wine, finished in a rich cream sauce and choice of potatoes

Flat Iron Steak £9.95 pan fried 8oz flat iron steak cooked medium, served with field mushroom , grilled tomato and homemade chips

add peppercorn, diane or blue cheese sauce £2.50

Custom House Surf & Turf £11.95 pan fried 8oz flat iron steak with beet battered king prawns, grilled tomato and field mushroom, accompanied with chips

Sizzling Steak £15.50 local 8oz centre cut sirloin steak, cooked to your liking, served on a hot skillet with bacon, onions and mushrooms, choice of potatoes

Sirloin Steak £15.50 local 8oz cooked to your liking, served with a tomato, mushroom and onion garni, a choice of potatoes and fresh market vegetables

add peppercorn, diane or blue cheese sauce £2.50

Breast of Duck £13.95 pan roasted duck served on a bed of spring onion mash, a damson and red wine sauce, beetroot fondant on a bed of spinach

Fish, Chips ‘n’ Mushy Peas £10.25 fresh fillet of haddock, coated in boddingtons beer batter, deep-fried until golden brown, served with chunky chips and mushy peas

Lightly Poached Salmon £12.50 infused in white wine, lemon and herbs, set on a beetroot and green bean salad, drizzled with mango & lime dressing

Lakeland Steak Burger £10.25 8oz local steak burger, with onions and mushrooms, in a bap with chunky chips, salad garnish and a tomato and roasted red pepper chutney

 

 

SIDE ORDERS

Large Fries V £2.95

Chinese Style Salt ‘n’ Pepper Chips V £4.25 chunky chips tossed with onions and a seasoning of garlic, chilli, 5 spice, salt and pepper served with a sweet chilli dip

Potatoes of the Day or a Panache of Vegetables V £1.95

Side Salad V £2.60 mixed salad leaves, sweet cherry tomatoes, cucumber and red onions with a classic french dressing

V vegetarian, n may contain nuts

Triple Chocolate Brownie
with chunks of white and milk chocolate, served with cream or ice cream £4.65

Crème Brûlée
a rich vanilla custard topped with a thin layer of crunchy caramel served with homemade shortbread biscuits  £4.50

Tunisian Orange and Almond Cake n
soaked in an orange syrup topped with ice cream and a homemade lemon curd  £4.75

Lemon and Almond Cake G n
soaked in an lemon syrup topped with ice cream and a homemade lemon curd  £4.95

Chocolate Ballerina
a swirl of belgian milk chocolate mousse nestling in a white or dark chocolate cup £3.95

Lemon Ginger Crunch
a tangy light homemade lemon mousse made with fresh lemons and local dairy cream set on a ginger biscuit crumb base £4.65

Custom House Sticky Toffee Pudding
with butterscotch sauce and cream or ice cream £4.75

Chocolate Fudge Cake
served warm with cream or ice-cream £4.50

Cup Cakes
various flavours  £2.00

Mini Meringue
sandwiched with belgian chocolate mousse £1.25

Homemade Pancakes
traditional with sugar, lemon and vanilla ice cream £4.25 canadian with maple syrup and vanilla ice cream £4.95


ICE CREAM & SUNDAES Hartley’s Real Ice Cream

Choose from: Vanilla, Chocolate Brownie, Strawberry, Raspberry
1 scoop: £1.30    2 scoops: £2.50   3 scoops: £3.50

Sprinkles: multi strand or chocolate strand or roasted peanuts n 10p Flake: 20p Sauce: chocolate or strawberry: Free

Knickerbocker Glory Sundae n n £5.95 3scoops - strawberry, vanilla & raspberry, layered with peaches, topped with freshly whipped cream and roasted nuts

Boozy Black Forest £7.95 3 scoops - chocolate brownie and vanilla, layered with chocolate brownie pieces and cherries drenched in traditional Polish vodka topped with freshly whipped cream and chocolate sprinkles

n contains traces of nuts G gluten free all our desserts are prepared in an area where nuts are used

 

Breakfast

Available 09.30 – 12.00 daily

French Toast two slices of bread, egg-dipped and pan fried, served with ketchup V £3.50 special french toast served with bacon and mushroom £4.50 the above served with 25ml of real Canadian Maple Syrup add £1.30

Homemade Pancakes V two traditional pancakes with sugar and lemon £4.25 two traditional pancakes with maple syrup £4.95

The Full Monty £5.95 lincolnshire sausage, local black pudding, bacon, fried egg, tomato, beans, mushrooms, 2 hash browns, toast and butter

Savoury Scrambled Egg £4.95 scrambled eggs with spring onion, bacon and mushrooms, topped with cheese and served with toast

Toasted Floured Baps with 3 bacon rashers £3.95 with cheese and 2 bacon rashers £3.95 with fried egg and 2 bacon rashers £3.95 with scrambled egg and cheese V £4.20

Eggs with Toast V £3.50 two eggs scrambled, poached or fried

Two Rounds of Toast V £1.20 with butter and marmalade

Large Toasted Teacake V £1.75 served with butter and preserve

Homemade Butter Shortbread £1.20

Mini Mousse Meringue £1.25 homemade mini meringue with chocolate mousse

 

CHEFS

available from 19th May - 31st July

NEW restaurant menu launching 4th August

Starters

Whitebait £5.25 fried in a paprika dust, served on a bed of wild rocket & salad leaves with a cajun mayonnaise dip

Pear, Fig & Walnut Salad V n £5.95 accompanied with mixed leaves & cherry tomatoes, drizzled with a homemade wholegrain mustard and honey dressing

Duck & Orange Pâté £6.25 rich flavoured homemade pâté with rustic granary bread and a cumberland sauce

Chicken & Strawberry Risotto £6.25 creamy arborio rice with chunks of chicken, with strawberry pieces and flavoured with cracked pepper & chives

 

Mains

Halloumi & Vegetable Kebab V n £10.95 oven roasted, served on a bed on linguine, pesto & pine nuts, moated with basil and olive drizzle

Tuna Steak £10.95 pan fried and set on a potato salad, spinach leaves and drizzled with a mango & lime dressing

Chicken Fillet £12.50 stuffed with stilton cheese, sundried tomatoes, wrapped in streaky bacon, set on lemon & thyme flavoured crushed potatoes with a pool of port jus

Lamb Chop £12.95 chump chop marinated in garlic, chilli, lime and soy sauce, set on a bed of couscous, garnished with asparagus spears

V vegetarian

n contains nuts

CHEFS CHOICE

to follow

CHILDREN’S MEALS (for under 12’s)

Available 12.00 - 9.00pm daily
STARTERS

Small Soup V £2.25
chef's homemade soup of the day served freshly baked bread

Heinz Tomato Soup V £2.75

served with freshly baked bread

Garlic Petit Pain V 95p
freshly baked petit pain with a garlic herb butter

MAINS

Beef Burger £3.95
locally made beef burger served in a bun, with beans & fries

Sausage £3.95
local pork sausages served with beans and fries

Half of a Baked Potato V £3.95
with cheese or with beans

Fish Fingers £3.95
cod fillet fingers served with beans and fries

Chicken Nuggets £3.95
bite sized chicken pieces served with beans and fries

Any of the above may be served with mash potato

Please ask if you would like to substitute beans or fries for salad garnish

 

Tomato & Cheese Pasta V £3.95
penne pasta with napoli tomato sauce topped with grated mozzarella cheese

Penne alla Carbonara £3.95
penne pasta with bacon, onions, garlic and parmesan in a cream and white wine sauce

Penne al Sugo di Tonno £3.95
penne pasta, tuna, peppers, onions, garlic, chilli and lemon in a white wine and tomato sauce

Penne Vegetariana V £3.95
penne pasta, peppers, onions, mushrooms, chilli and garlic in a tomato and basil sauce

Ciabatta Pizza & Fries V £3.95
tomato and mozzarella

Simple Side Salad £1.00
lettuce, cucumber and tomato

DESSERTS

Hartleys real Ice-cream, choose from: Vanilla, Chocolate Brownie, Strawberry, Raspberry
1 scoop £1.30
2 scoops £2.50
3 scoops £3.50

Sprinkles multi: multi strand, chocolate strand or roasted peanuts 10p
Flake 20p
Sauce: chocolate or strawberry

Smartie Pants £2.50
a single pancake with chocolate beans and vanilla ice cream with chocolate drizzle

Mini Mousse Meringue £1.25

You can view an interactive version of our online drinks menu, where it can also be downloaded

Christmas 2014 Menu in the Restaurant £21.99 Thurs-Sat

only £19.99 Sun-Wed
Served throughout December from 12.00 noon
All guests MUST order from the same menu.
Pre orders only - No minimum number. Variations to the menu will be charged for.
Chef’s Homemade Soup V
tomato and lentil soup served with a crusty roll
Stuffed Mushrooms V
filled with blue cheese, served with a plum & mixed fruit chutney and served on herb leaves
Hot Prawn Cocktail
breaded icelandic prawns, with our homemade marie rose sauce served on rocket and salad leaves
Smoked Chicken
slivers of chicken served on baby leaf salad, drizzled with mango and lime dressing

Traditional Roast Turkey
succulent festive roast turkey with sage and onion stuffing, served with pigs in blankets and turkey gravy
Sirloin Steak (+£1.75)
pan fried steak, flavoured with a brandy and peppercorn sauce, served with field mushroom and choice of potato
Pan Fried Seabass
set on a ragout of wild mushroom, pak choi and white wine chive cream
Chicken Fillet
stuffed with fresh basil, wrapped in streaky bacon, served with a napoli sauce and drizzled with pesto
Spinach, Pistachio and Feta Strudel v nV n
with chick pea stew and roasted cherry tomatoes
all main courses served with a panache of vegetables, baby and roasted potatoes

Christmas Pudding with Homemade Brandy Sauce
Pineapple Eton Mess
served with a pool of strawberry coulis and chocolate shavings
Classic Lemon Tart
accompanied with a raspberry sorbet
Chocolate Ballerina
a swirl of Belgian chocolate nestling in a white chocolate cup
Click to book online now

One Response to “Restaurant Menus”

  1. Hi,
    Do you do Christmas Day Lunch?
    Many thanks

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