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Party Buffet menus can be found on our Cellar Lounge Food  page.

Downloadable full colour copy of our menu

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Steak Night: every Tuesday from 5.00pm

 

 

Lunch

Available 11.30 - 6.00

Soup Cup (vegetarian option available) served with crusty bread and butter - 4.45

Soup Cup and Half Sandwich (white or granary baguette) coronation chicken - 6.60 brie, bacon and cranberry - 6.70 prawn marie rose - 6.95 tuna mayo & spring onion - 6.70 roasted ham with hawkshead beetroot & horseradish chutney - 6.60 cheddar cheese with hawkshead red onion marmalade V - 5.95

Sandwich with side of Salad, Coleslaw and Crisps (white or granary baguette) coronation chicken - 6.60 brie, bacon and cranberry - 6.70 prawn marie rose - 6.95 tuna mayo & spring onion - 6.70 roasted ham with hawkshead beetroot & horseradish chutney - 6.60 cheddar cheese with hawkshead red onion marmalade V - 5.95

Deep Filled Jacket Potato oven baked, served with salad and coleslaw cottage cheese and pineapple V - 6.95 cheddar cheese and beans V - 6.45 mixed bean vegetable curry VE - 7.45 mexican beef chilli - 7.45 cajun chicken - 7.55 prawn marie rose - 7.75 tuna mayo & spring onion - 6.95

Hot Sandwich (white or granary baguette) with fries & salad garnish - Steak: tender strips of lakeland beef, sautéed with mushrooms & onions, with a pepper dip - 8.95 - Chicken: roasted chicken slices and bacon, with a pepper dip - 8.45 - Cajun Chicken with peppers & onions in a cream sauce - 8.45 - Cajun Steak with peppers & onions in a cream sauce - 8.95 upgrade to salt & pepper chips - 1.95

Omelette V deep filled omelette with peppers, spring onion, mushrooms and aged cheddar, served with home made chips - 6.95

Penne Custom House N (vegetarian option available) topped with bacon, peppers, onions and spinach in a chilli, garlic white wine cream sauce with a hint of pesto - 6.85 (add chicken +£2.25)

Penne Vegetariana V N peppers, onions, mushrooms, spinach, chilli and garlic in a tomato and pesto sauce - 6.75

Penne Pancetta chicken, onions, bacon, and mushrooms in a white wine cream sauce topped with a parmesan crust - 7.25

Penne Bistecca slices of beef steak with mushrooms & onion in a wholegrain mustard cream sauce - 7.75

Penne alla Panna bacon, onions, mushrooms and garlic, in a white wine sauce topped with mozzarella and oven baked - 6.95

Penne Fegatine chicken livers in a rich creamy bacon, onion and garlic sauce - 6.95

Penne Carbonara bacon and parmesan in a white wine cream sauce - 6.85

Chilli Chicken Pasta N served with spring & white onions, red pesto and olive oil (no sauce) - 6.95

 

gluten free penne pasta available on request +75p

 lunch menu available after 6.00pm +£2

 

 

 

Starters

Available from 11.30

Pâté V N homemade mushroom, tarragon and chestnut pâté, served with toast and a hawkshead fig & cinnamon chutney - 5.95

Prawn & Smoked Salmon served with avacado and mixed leaf salad, with a chilli mango salsa - 5.95

Tart V filled with balsamic roasted figs and goats cheese, sat on mixed leaves - 5.95

Lightly Battered Halloumi V N set on a waldorf salad of celery, apple and walnuts with crunchy cos lettuce in a mayo dressing – 6.60

Chefs Homemade Soup of the Day (vegetarian option available) served with crusty bread and butter - 4.45

Garlic Mushrooms V sautéed with garlic & onions, served in a white wine cream sauce with toasted garlic bread  - 5.95

Smoked Haddock & Salmon Fishcake topped with a poached egg and spinach sauce - 6.95

Sautéed Chicken Livers with bacon, onion, thyme and mushrooms in a red wine cream sauce, served with saffron rice - 6.95

Pear, Fig & Walnut Salad V N served on mixed leaves with a honey & mustard dressing - 5.95/9.95 (can be served as starter or main)

Scallops changed weekly, please ask the team - 7.95

 

Mains

Available from 11.30

8oz Fillet Steak - 21.95

8oz Sirloin Steak - 17.25

11oz Ribeye Steak - 18.95

8oz Flat Iron Steak - 13.75 (recommended medium)

all steaks served with grilled tomato, sautéed mushrooms, onion ring, homemade chips & garden peas add sauce (peppercorn, blue cheese, diane, chilli) - 1.95, upgrade to salt & pepper chips - 1.95

Gammon 10oz gammon steak, fried egg, homemade chips and garden peas - 11.50

Oxtail lakeland beef braised in guiness stout and served with carrot & swede mash, canneloni beans with a guiness and rich beef sauce - 12.95

Ultimate Burger 2 x 6oz handmade beef burger patties, topped with aged cheddar, onion ringand streaky bacon, served with fries & hawkshead red onion marmalade - 14.25

Chefs Pie of the Week potted pie with a puff pastry lid, served with homemade chips, garden peas and gravy - 10.95

Cajun Vegetable Risotto VE cajun spiced arborio rice with roasted vegetables - 10.50

Pork Chop roasted with apple, served with colcannon and a creamy cider sauce – 13.50

Butterfly Chicken chicken breast cooked in a rich cream sauce with bacon, onion and mushroom, served with a bowl of homemade chips - 13.50

Pan Fried Seabass N served with mediterranean vegetables, chorizo and sautéed potatoes with a drizzle of pesto - 13.75

Duck crispy skinned barbary duck breast, served with herb potato, wilted kale and a cherry brandy sauce - 14.75

Vegetable Bean Curry VE served with aromatic rice and naan bread - 10.75

Chilli VE five bean spicy chilli served with basmati rice and nachos - 10.75

Ultimate Veggie Burger V N breaded veggie patty, topped with battered halloumi, onion ring and classic burger sauce, served with homemade chips - 11.95

Jumbo Fish and Chips beer battered atlantic cod and homemade chips, mushy peas and homemade tartare sauce - 11.95 (half portion available 8.80)

NOT Fish and Chips V beer battered halloumi with homemade chips, accompanied with mushy peas and a hawkshead kashmiri tomato chutney - 11.60 (half portion available 8.50)

Cajun Chicken slivers of chicken, peppers & onion cooked in a creamy cajun sauce, served with rice and naan bread - 12.95

Lamb Shank braised in red wine and rosemary, served on creamy mashed potato with a ratatouille jus - 14.75

Pheasant N breast stuffed with pork sausage meat, chestnut, thyme and lemon, wrapped in pancetta served on sweet potato fondant with seasonal vegetables and a blackberry jus - 15.75

Chicken Caesar Salad pan fried piri piri chicken strips topped with parmesan on a bed of caesar salad with white anchovies, bacon and boiled egg - 9.95

Pear, Fig & Walnut Salad V N served on mixed leaves with a honey & mustard dressing - 5.95/9.95 (can be served as starter or main)

Scallops changed weekly, please ask the team - 7.95

Tuna Steak pan seared and served pink, on a bed of noodles, onions and peppers in a soy and ginger dressing - 14.50

Please see Specials Board for additional dishes

 

 

 

 

Sides

Available from 11.30

Garlic Ciabatta V - 1.40(1 slice)  2.40(2 slices) with Chilli & Tomato V - 1.65(1 slice)  2.65(2 slices) with Mozzarella V - 1.85(1 slice)  2.85(2 slices) with Chilli, Tomato & Mozzarella V - 1.95(1 slice)  2.95(2 slices)

Ciabatta, Black Olives with a virgin olive oil & balsamic dressing dip V - 4.50

Cheesy Nachos with a hawkshead tomato & garlic chutney V - 3.50

Beef Chilli Nachos topped with cheese with a sour cream dip - 5.30

Salt and Pepper Chips with a sweet chilli dip V - 4.50

Custom House Salad Bowl V - 2.95

Homemade Chips V - 2.90

Homemade Onion Rings V - 2.90

Medley of Seasonal Vegetables V - 2.30

Sauces - 1.95 cajun/peppercorn/blue cheese/diane/chilli

 

 

Every Thursday from 5pm enjoy 3 courses for 2 people for ONLY £40, plus enjoy 2 FREE cinema tickets to use at your convenience

In addition to the great food offering enjoy 2 bottles for £5 (Peroni–Estrella–Bud–Modelo–Corona–WKD–Rekorderlig)

Pre-booked tables ONLY, call the team on 01229 823823 opt 1 or online at www.1abbeyroad.co.uk/restaurant and type date night into the comments

(menu changes monthly)

Desserts

 

Chocolate Brownie GF served warm, with dark chocolate chips accompanied with cream or ice cream £4.75

 

Crème Brûlée a rich vanilla custard topped with a thin layer of crunchy caramel served with homemade shortbread biscuits  £4.75

 

Eton Mess GF fresh strawberries with whipped cream, meringue & vanilla ice-cream  £4.60

 

Lemon and Almond Cake GF n soaked in a lemon syrup, topped with ice cream and a lemon drizzle  £4.95

 

 

Lemon Ginger Crunch a tangy light homemade lemon mousse made with fresh lemons and local dairy cream set on a ginger biscuit crumb base with chocolate ice-cream £4.95

 

Custom House Sticky Toffee Pudding with butterscotch sauce and cream or ice-cream £4.95

 

Chocolate Fudge Cake served warm with cream or ice-cream £4.65

 

Louise’s Special Cheesecake of the week please ask your server – subject to availability may contain nuts and/or alcohol £4.95

 

 

Cup Cakes various flavours  £2.00

(may contain nuts)

 

 

 

Ice Cream Sundaes Hartley’s of Egremont Real Dairy Ice Cream

                                                                                                                                                                         

Choose from: Vanilla, Chocolate Brownie, Strawberry, Raspberry 1 scoop: £1.30    2 scoops: £2.50   3 scoops: £3.50 Sauce: chocolate or strawberry: Free

 

Knickerbocker Glory Sundae n  £5.95 3 scoops - strawberry, vanilla & raspberry, layered with peaches, topped with freshly whipped cream and roasted nuts

Sticky Toffee Tipple £7.75 3 scoops of honeycomb & vanilla, layered with homemade sticky toffee pudding soaked in cumbrian toffee vodka, drizzled with caramel sauce and toffee vodka, caramel truffle and topped with whipped cream and a wafer

Friday Feeling Cocktail Dessert £7.75 blended kin toffee vodka, creme de cacao, vanilla & chocolate ice-cream, cream and caramel sauce

GF  gluten free

n contains traces of nuts

all our desserts are prepared in an area where nuts are used

The Full Monty £5.95 cumberland sausage, bury black pudding, bacon, fried egg, grilled tomato, pot of beans, field mushroom, 2 hash browns, farmhouse loaf toast and butter

 

Veggie Full Monty £5.50 V/VE option available linda mccartney veggie sausage, 2 fried eggs, 3 hash browns, 2 field mushrooms, grilled tomato, pot of beans, farmhouse loaf toast and butter

 

Bacon Bap £3.95 GF option available floured bap with 3 rashers of back bacon

 

Eggs with Toast £3.50 V/VE/GF available 2 slices of farmhouse loaf toast topped with two eggs - scrambled, poached or fried

 

Savoury Scrambled Egg £4.95 GF option available scrambled eggs with spring onion, bacon and mushrooms, topped with cheese and served with toast

 

Porridge £3.95 V/VE/GF option available scottish oats with hot milk and a choice of topping strawberries, blueberries, honey or maple syrup

 

Protein Pancakes £4.75 V 3 protein pancakes and a choice of topping strawberries, blueberries, honey or maple syrup

 

Bagels £4.95 toasted with a choice of toppings -smoked salmon and cream cheese -peanut butter, honey and blueberries V N -streaky bacon, avocado and poached egg

 

The Stack £4.95 toasted farmhouse loaf topped with 2 lots of cumberland sausage, egg and streaky bacon

 

Eggs Benedict £4.95 toasted bagel topped with home cooked ham, poached egg and a hollandaise sauce

 

Eggs Royale £5.45 toasted bagel topped with smoked salmon, poached egg and a hollandaise sauce

 

Wrap £5.45 toasted tortilla filled with bacon, sausage, scrambled egg and hash brown

 

Omelette £4.45 -ham, cheese and mushroom -peppers, spring onion and mushroom V/VE/GF option available

 

No Substitutions  

Two Rounds of Toast £1.75 V/GF option available with butter and marmalade

 

Additions +75p bacon, sausage, hash brown, beans mushrooms, black pudding, egg (poached/fried/scrambled) V-Vegetarian        VE-Vegan (+75p)    GF-Gluten Free (+75p)

Gluten FREE

Please ask in restaurant for details

 

CHILDREN’S MEALS

Available from 11.30  daily

Beef Burger locally made beef burger served in a bun, with beans/peas & fries

Bangers and Mash local pork sausages served with mashed potato and gravy

Fish Fingers  cod fillet fingers served with beans/peas and fries

Chicken Nuggets bite sized chicken pieces served with beans/peas and fries

Please ask if you would like to substitute beans or fries for salad garnish

Tomato & Cheese Pasta V penne pasta with napoli tomato sauce topped with grated mozzarella cheese

Penne Carbonara penne pasta with bacon, onions, garlic and parmesan in a cream and white wine sauce

Ciabatta Pizza & Fries V tomato and mozzarella

all £4.50

DESSERTS

Hartleys real Ice-cream, choose from: Vanilla, Chocolate Brownie, Strawberry, Raspberry 1 scoop £1.30 2 scoops £2.50 3 scoops £3.50

Sprinkles multi: multi strand, chocolate strand or roasted peanuts 10p Flake 20p Sauce: chocolate or strawberry

 

 

Bookings for 2018 are now being taken.

Please note that through December our regular Day and Evening menus are available as well as the Christmas menu below. However, parties may not mix menus, the whole group must choose from the same menu. Download a pdf version of the Christmas Restaurant menu

Served throughout December from 12.00 noon in The Custom House Restaurant or Cellar Lounge

All guests MUST order from the same menu Pre orders only - No minimum number Variations to the menu will be charged for

 

 

Click to book online now

2 Responses to “Restaurant Menus”

  1. Peter Forcey says:

    Visited for the first time on Monday. Great food, great service
    Will come again

  2. Hi,
    Do you do Christmas Day Lunch?
    Many thanks

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