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Available from Sunday 4th to Wednesday 21st December 2.30 to 4pm only. Chose a valid date and an offer/voucher box appears, select the Furnesshotdeals offer and proceed with booking. You will be asked for the offer code after you have chosen your time. Note: you will not be able to book this offer without the code.
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Chef’s Homemade Soup v roasted sweet potato and butternut squash soup served with a crusty roll
Garlic Mushrooms v fresh button mushrooms sautéed with garlic, onions and white wine, finished with cream and served on toasted garlic ciabatta bread
Chicken Liver and Smoked Bacon Pâté homemade pâté flamed in brandy served with cumberland sauce, toast and crisp endive salad
Mains
Traditional Roast Turkey succulent festive roast turkey with sage and cranberry stuffing, served with pigs in blankets and turkey gravy
Scottish Salmon poached fillet of salmon with a fresh lemon and dill sauce
Mediterranean Vegetable Tartlet v a medley of mediterranean vegetables with tomato and garlic, topped with brie and baked in a short crust pastry tart with a tomato coulis
all main courses served with a panache of vegetables, baby and roasted potatoes
Desserts
Christmas Pudding with Homemade Brandy Sauce
Chocolate Ballerina a swirl of belgian milk chocolate mousse nestling in a white or dark chocolate cup
Ice Cream Dessert luxury vanilla ice cream with cream, chocolate sauce and wafers
