Our next Chefs Choice menu launches on Friday 28th December ready for New Years Eve.

The menu is shown below, as well as on our normal menu page. You may book online now for New Years Eve or any date/time from 28th December.

Book online now

Book your table for this one night offer now:

e-Restaurant Reservation Software from www.Kernow-Software.co.uk

CHEF’S CHOICE

Available from  28th December to 31st January

Starters

Stuffed Tomato n £5.95
beef tomato stuffed with fruity cous cous,basil pesto and salad garnish
Beef Wantons £5.95
crispy chilli beef wantons, with a soy & ginger spring onion dressing
Cumbrian Ham Bruschetta £5.95
with cherry tomatoes, air dried ham and avocado served with mixed leaves and sour cream dressing
Smoked Salmon Blinis £6.25.
homemade blinis topped with chive crème fraîche and smoked salmon salad, salad leaves
Bantry Bay Mussels £7.50
steamed with garlic white wine and parsley finished with cream served with crusty bread

Mains

Butternut Squash n £10.95
roasted butternut squash stuffed with courgettes, garlic, pesto and feta cheese served with a fresh tomato coulis and baby roast potatoes
Seafood Pancakes £12.95
bound in a creamy white wine sauce gratinated with parmesan cheese, served with baby potatoes and side salad
Chicken Kebabs £12.95
chilli chicken kebabs with peppers, onions and mushrooms, served with turmeric rice and a roast tomato sauce
Breast of Duck £14.95
pan seared and served with a black cherry liqueur  sauce, crushed herb potatoes and vegetables
8oz Fillet Steak 20.95
char grilled 8oz fillet steak, cooked to your liking and topped with stilton, served with fondant potato, roast garlic jus and vegetables
V - vegetarian
n -contains nuts

 

2 Responses to “New Years Chefs Choice”

  1. Audrey Brown says:

    Is Friday 28th being run as the usual Chef’s special evening with the discount – and the chance to fill in the comment cards?

    • As in previous years the December launch is not run as a discounted evening but you are certainly welcome to comment on the dishes

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