Salmon Wellington, Chefs Choice September 2011

Our next Chefs Choice menu launches next week on Thursday 8th September. As usual for our REWARDS card holders, we will be holding a launch night seeking your comment and feedback. Pre booking is essential and a 2 course meal is available at the discounted price of £11.95 per person. Please note tables of 4 people maximum and the person booking must be a REWARDS card holder.

If you haven’t yet signed up for REWARDS you can do so now and take advantage of this offer, just go to our REWARDS page for more information.

The menu is shown below, as well as on our normal menu page. You may book online, just choose 8th September and a time from 6.30pm and please write “Chefs Choice” in the comment box when making the booking.  

Some of our new dishes:

Book online now

Book your  table for this one night offer now:

e-Restaurant Reservation Software from www.Kernow-Software.co.uk

CHEF’S CHOICE


Available from  26th April - 7th June

Starters

Deep Fried Courgettes 
 
V£5.25
beer battered courgettes  served with salad leaves and a tomato and onion chutney

Calamari £5.25
deep fried in beer batter, served with garlic mayonnaise

Black Pudding £5.45
on spring onion mash, topped with soft poached egg, served with a creamy mustard grain sauce

Duck and Pork Rillette £5.95
a duck and pork paté with whole green peppercorns, served with brioche, an apple and sultana chutney, salad leaves 

Thai Curried Mussels £7.50
steamed in a thai curry sauce with spring onions and parmesan cheese served with a crispy roll

 

Mains

Spinach & Ricotta Filo Parcel 
V
  n £10.25
filo pastry stuffed with spinach and ricotta cheese, served with a roast tomato & pesto sauce, salad leaves and sautéed potatoes

Pave of Salmon £12.95
pan fried, served on spring onion mash potato and topped with a herb crumb, served with a homemade horse radish cream sauce, blushed cherry tomatoes and vegetables 

Duck Confit £12.95 
duck legs slowly cooked and served on egg noodles with a soy, honey, ginger and coriander dressing, vegetables

Chicken Bois Boudran n £12.95
pan fried breast of chicken served on crisp salad leaves with a tomato, pine nut and tarragon dressing, sautéed potatoes 

Lamb Rump £14.95
pan roasted and  served with a five bean, orange and mint gravy, mustard grain and spring onion mash, with vegetables 

 

V
 vegetarian                  n contains traces of nuts

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