SONY DSCOur next Chefs Choice menu launch is Monday 19th May. Our launch offer is 2 courses for £11.95 and based on customer feedback we are running the offer for more than just launch night to give more REWARDS customers a chance to try and comment. The launch offer will run from Monday 19th to Thursday 22nd May inclusive. As usual we expect constructive feedback on the new menu. Pre booking is essential and please note that we accept tables of 4 people maximum on this offer and the person booking must be a REWARDS card holder. If you haven’t yet signed up for REWARDS you can do so now and take advantage of this offer, just go to our REWARDS page for more information. The menu is shown below, as well as on our normal menu page. You may book online, just choose a date from 19th to 22nd May and a time from 6.30pm and please write “Chefs Choice” and your rewards number in the comment box when making the booking.

Book online now

Book your table for this one night offer now:
e-Restaurant Reservation Software from


available from 19th May – 30th June


Whitebait £5.25[break] fried in a paprika dust, served on a bed of wild rocket & salad leaves with a cajun mayonnaise dip[break]

Pear, Fig & Walnut Salad V n £5.95[break] accompanied with mixed leaves & cherry tomatoes, drizzled with a homemade wholegrain mustard and honey dressing[break]

Duck & Orange Pâté £6.25[break] rich flavoured homemade pâté with rustic granary bread and a cumberland sauce[break]

Chicken & Strawberry Risotto £6.25[break] creamy arborio rice with chunks of chicken, with strawberry pieces and flavoured with cracked pepper & chives[break]



Halloumi & Vegetable Kebab V n £10.95[break] oven roasted, served on a bed on linguine, pesto & pine nuts, moated with basil and olive drizzle[break]

Tuna Steak £10.95[break] pan fried and set on a potato salad, spinach leaves and drizzled with a mango & lime dressing[break]

Chicken Fillet £12.50[break] stuffed with stilton cheese, sundried tomatoes, wrapped in streaky bacon, set on lemon & thyme flavoured crushed potatoes with a pool of port jus[break]

Lamb Chop £12.95[break] chump chop marinated in garlic, chilli, lime and soy sauce, set on a bed of couscous, garnished with asparagus spears[break]

V vegetarian

n contains nuts

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