Our next Chefs Choice menu launches on Thursday 31st January with our regular 6 weekly REWARDS card holder launch deal. On launch night we seek your comment and feedback and offer 2 courses from the menu at the discounted price of £11.95 . Pre booking is essential and please note that we accept tables of 4 people maximum on this offer and the person booking must be a REWARDS card holder. If you haven’t yet signed up for REWARDS you can do so now and take advantage of this offer, just go to our REWARDS page for more information. The menu is shown below, as well as on our normal menu page. You may book online, just choose 31st January and a time from 6.30pm and please write “Chefs Choice” and your rewards number in the comment box when making the booking.


Book online now

Book your table for this one night offer now:

e-Restaurant Reservation Software from www.Kernow-Software.co.uk


Available from 31st January to 13th March


Fillet of Pork £6.75
pan seared fillet of pork on a bed of spinach with plum and honey syrup
Wedges of Brie V £6.25
coated in a crisp herb batter, served with an apple and cranberry chutney and salad garnish
Pan Seared Mini Salmon £6.95
served with asparagus spears, mixed leaves and prawn butter
Goats Cheese Tart £6.25
in a puff pastry tart served with mixed leaves and a red pepper tomato chutney
Moules Mariners £7.50
steamed in a parsley and white wine cream sauce, served with a crispy roll


Stuffed Pepper V £10.95 roasted bell pepper filled with courgette, mushrooms and spinach with a blue cheese sauce, served with aubergine fritters and baby potatoes

Pave of Salmon n £12.95 pan seared supreme of salmon served with spinach, a cherry tomato & pesto salad, parmentier potatoes

Breast of Chicken £ 12.95 pan seared and served with mustard and herb crushed potato, a prawn white wine cream sauce and vegetables

Moroccan Lamb £14.95 rump of lamb topped with a moroccan spiced crust served with a chick pea salad and fondant potato

Sirloin Steak £15.95 8oz steak cooked to your liking, served with a shallot, garlic and red wine jus served with pomme neuf potatoes, roasted mushrooms and vegetables Prefer a fillet steak – then add a little extra £20.95

V – vegetarian

n -contains nuts

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