chefschoice02Our next Chefs Choice menu launch is Thursday 3rd April. Back by popular request is our launch night only offer of 2 courses for £11.95*. As usual we expect constructive feedback on the new menu. Pre booking is essential and please note that we accept tables of 4 people maximum on this offer and the person booking must be a REWARDS card holder. If you haven’t yet signed up for REWARDS you can do so now and take advantage of this offer, just go to our REWARDS page for more information. The menu is shown below, as well as on our normal menu page. You may book online, just choose 3rd April and a time from 6.30pm and please write “Chefs Choice” and your rewards number in the comment box when making the booking.

*scallops and steak have surcharge

Book online now

Book your table for this one night offer now:
e-Restaurant Reservation Software from www.Kernow-Software.co.uk

CHEFS CHOICE

Available 3rd April – 14th May

Starters

Buffalo Mozzarella V £5.95 mozzarella and sun blushed tomatoes set on roasted vegetables with fresh mint and a drizzle of extra virgin olive oil

Smoked Haddock & Salmon Fishcake £5.95 topped with poached egg and watercress sauce

Smoked Chicken £5.95 slivers of smoked chicken served on baby leaf salad, drizzled with a mango and lime dressing

Crispy Duck Leg n £6.50 on watercress & spinach leaves, topped with a soy dressing & toasted sesame seeds

Pan Fried Scallops £7.50 set on pea puree topped with a white wine and chive sauce (+£1 on launch offer)

Mains

Grilled Gammon Steak £9.95 with free range egg, slow cooked mushroom, tomato, watercress and homemade chips

Garlic & Coriander Naan Bread V £10.25 topped with a medley of chick peas, garlic, mushrooms, chilli and halloumi, served with a cucumber yoghurt dressing

Crusted Salmon £10.50 garlic, herb and lemon crusted fillet of salmon, set on creamed cabbage & smoked bacon with green beans and crushed potato

Chicken Breast £11.75 pan-fried with white wine, prawns, peppers and mixed peppercorns, cherry tomatoes and fondant potato

8oz Rib-eye Steak £14.95 served with a stilton sauce, mushroom, tomato and homemade chips (+ £2 on launch offer)

V vegetarian

n contains nuts

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